Los Angeles

Detailed information, by region, of restaurants and their wine/corkage policies
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Poppy Davis
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Los Angeles

Post #1  Postby Poppy Davis » May 20th 2010, 2:49pm

Full list of corkage entries are listed here:
https://goo.gl/xdFrZP
Click through on sheet tabs at the bottom to browse specific LA region lists.

Few ways to add/update entries:
Fill out form here: https://goo.gl/forms/xZTAORxHSHLn9r962
Insert new rows into the 'Input New Entries Here' sheet for additions to the 'master' sheet. 'master' sheet will be updated periodically.
Insert a 'comment' on a specific entry in the 'master' sheet to get it updated. To comment, right click on a cell and select 'Insert comment'.
Comments on recency of corkage use are appreciated as well. Would be good to keep the 'Current as of' column up to date.
At least a few restaurants on this list are now closed. If you know of any that are closed, comment on the specific cell/row.
If all else fails, post a message to this thread.

Locked lists should be alphabetical and separate sheets have been created for specific regions keyed off of the data from the 'master' sheet.

Please call restaurants in advance, as their policies may have changed. Please report any errors on this list to this thread or via comment on the spreadsheet.
Last edited by Poppy Davis on August 17th 2017, 11:33am, edited 15 times in total.
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Re: Los Angeles

Post #2  Postby Denis von Banck » May 20th 2010, 4:30pm

Poppy,

Thanks for taking on this endeavor.

I just spoke to Anisette and the corkage is now $ 20 with no limit to the number of bottles.
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Re: Los Angeles

Post #3  Postby Brian G r a f s t r o m » May 21st 2010, 8:40pm

The Dining Room at the Langham Hotel: $35, 2 bottle limit.
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Re: Los Angeles

Post #4  Postby Brian Bohr » May 23rd 2010, 10:17am

Both Docle in Mid-city and Melogranos in Hollywood are closed. The Bazaar is now charging $30 per bottle. Providence is also $30 per bottle but still free on Mondays. [cheers.gif] Nick & Stefs Steakhouse downtown also offers free corkage (as do many of the restaurants in the Patina group - with the exception of Patina).
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Re: Los Angeles

Post #5  Postby c fu » June 6th 2010, 4:41pm

Brian G r a f s t r o m wrote:The Dining Room at the Langham Hotel: $35, 2 bottle limit.


really!? Last time we brought 11 bottles O_O
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Re: Los Angeles

Post #6  Postby c fu » June 6th 2010, 4:41pm

Red O : $25 for wine, $35 for champagne.
also, Church and State is now at $20 a bottle.
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Re: Los Angeles - restaurant corkage

Post #7  Postby Audrey C » June 8th 2010, 12:09pm

Great list Poppy.

There is an old thread on Chowhound that might be useful (It is from 2008 and also links to the old RP discussion of corkage).

Just expand the list. The longest post is 12/3/2008 which I had copied and pasted at that time.

http://chowhound.chow.com/topics/568503 ... pic-568503

This list is always helpful.

Thanks,
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Re: Los Angeles

Post #8  Postby Poppy Davis » June 8th 2010, 12:16pm

Thanks, Audrey. That list is what I started with and has been largely updated. I'm still updating things and fleshing out more of the data. I really encourage and thank people to send me updates, so we can get this list to be the most comprehensive list of LA corkage out there (I think it already is, but it could be better).
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Re: Los Angeles

Post #9  Postby Brian G r a f s t r o m » June 8th 2010, 12:20pm

why does the list stop in the middle of the alphabet? wineboard software fail?
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Re: Los Angeles

Post #10  Postby Poppy Davis » June 8th 2010, 12:37pm

Brian G r a f s t r o m wrote:why does the list stop in the middle of the alphabet? wineboard software fail?

I fixed it... apparently I have to cut and paste twice as there is so much data. But I highly recommend everyone use the Google spreadsheet instead (http://spreadsheets.google.com/ccc?key= ... HeFE&hl=en ) as it is much easier to read, will have the most current data and is sortable and searchable.
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Re: Los Angeles

Post #11  Postby Brian Bohr » June 9th 2010, 3:38pm

District (Hollywood) - $20 per bottle.
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Re: Los Angeles

Post #12  Postby gary hatley » June 9th 2010, 4:24pm

Daisy Mint (Thai), Pasadena, 0 corkage
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Re: Los Angeles

Post #13  Postby Yoni O v a d i a » June 11th 2010, 5:45pm

Chablis Food & Wine in Encino = $0 Corkage fee.
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Re: Los Angeles

Post #14  Postby Yoni O v a d i a » June 11th 2010, 5:47pm

All Ruth's Chris in the LA area = $25/bottle
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Re: Los Angeles

Post #15  Postby Yoni O v a d i a » June 11th 2010, 5:49pm

Girasole now has a $2 corkage fee....
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Re: Los Angeles

Post #16  Postby Yoni O v a d i a » June 11th 2010, 5:54pm

Last one for now... Ca Del SOle in Toluca Lake - $15/bottle
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Re: Los Angeles

Post #17  Postby Poppy Davis » June 11th 2010, 9:02pm

Thanks all! I've updated everything.

Yoni O v a d i a wrote:Chablis Food & Wine in Encino = $0 Corkage fee.

Yoni - how is that place? It gets great reviews on Yelp. Unfortunately their website is down so I can't see if they have many veggie options.
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Re: Los Angeles

Post #18  Postby Veronica Castro » June 11th 2010, 11:30pm

The Greatest Crepe, Redondo Beach. Corkage: $0


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Re: Los Angeles

Post #19  Postby c fu » June 27th 2010, 4:02pm

Bazaar is now $35 a bottle and Saam (inside Bazaar) is $50 a bottle.
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Re: Los Angeles

Post #20  Postby johngonzales » June 28th 2010, 12:07pm

Charlie Fu wrote:Bazaar is now $35 a bottle and Saam (inside Bazaar) is $50 a bottle.


Wow. BYOB is definitely getting more costly at the better LA restaurants. Kind of hard to figure as one would think they still feel the depressed economy. $35 is unfriendly but (IMO) not offensive. $50 is out-of-hand.
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Re: Los Angeles

Post #21  Postby c fu » June 28th 2010, 6:56pm

johngonzales wrote:
Charlie Fu wrote:Bazaar is now $35 a bottle and Saam (inside Bazaar) is $50 a bottle.


Wow. BYOB is definitely getting more costly at the better LA restaurants. Kind of hard to figure as one would think they still feel the depressed economy. $35 is unfriendly but (IMO) not offensive. $50 is out-of-hand.

Yep. We were charged 250 for six bottles
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Re: Los Angeles

Post #22  Postby Bruce Leiser_owitz » June 28th 2010, 7:56pm

johngonzales wrote:
Charlie Fu wrote:Bazaar is now $35 a bottle and Saam (inside Bazaar) is $50 a bottle.


Wow. BYOB is definitely getting more costly at the better LA restaurants. Kind of hard to figure as one would think they still feel the depressed economy. $35 is unfriendly but (IMO) not offensive. $50 is out-of-hand.


As long as people keep flocking to certain "in" hip places, $50 isn't going to make a dent at all in their reservations. Frankly, how many people bring wine to a place like Bazaar/Saam in the first place? Or care about $20 vs. $35 vs. $50 for corkage?

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Re: Los Angeles

Post #23  Postby Barry L i p t o n » June 28th 2010, 9:38pm

La Cachette Bistro is $1/bottle corkage on Sundays, no limit.
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Re: Los Angeles

Post #24  Postby johngonzales » June 28th 2010, 10:39pm

Bruce Leiserowitz wrote:
johngonzales wrote:
Charlie Fu wrote:Bazaar is now $35 a bottle and Saam (inside Bazaar) is $50 a bottle.


Wow. BYOB is definitely getting more costly at the better LA restaurants. Kind of hard to figure as one would think they still feel the depressed economy. $35 is unfriendly but (IMO) not offensive. $50 is out-of-hand.


As long as people keep flocking to certain "in" hip places, $50 isn't going to make a dent at all in their reservations. Frankly, how many people bring wine to a place like Bazaar/Saam in the first place? Or care about $20 vs. $35 vs. $50 for corkage?

Bruce


SAAM might be able to get away with it, though there aren't many sold-out top-end places in LA these days. I'd imagine even they have some empties if they are open six days, which they might not be. I like Bazaar/Saam but just won't go as frequently at $35&$50. I still haven't gone to La Botte which doesn't allow BYOB, even though it's nearby. I realize that I'm in the minority, but like I said not many places would be wise to turn off even 5% of their customer base. The problem is it's hard for a place to realize the reasons that, and extent to which, people don't come.
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Re: Los Angeles

Post #25  Postby Bruce Leiser_owitz » June 29th 2010, 7:21am

johngonzales wrote:
SAAM might be able to get away with it, though there aren't many sold-out top-end places in LA these days. I'd imagine even they have some empties if they are open six days, which they might not be. I like Bazaar/Saam but just won't go as frequently at $35&$50. I still haven't gone to La Botte which doesn't allow BYOB, even though it's nearby. I realize that I'm in the minority, but like I said not many places would be wise to turn off even 5% of their customer base. The problem is it's hard for a place to realize the reasons that, and extent to which, people don't come.


John--Well, I'm with you, and I generally won't go to a place that has a $50 corkage fee. But I also realize that there are some places (even high-end places) that aren't really interested in catering to people like me who want to bring in a nice bottle of wine, even if that means not filling an otherwise empty table.

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Re: Los Angeles

Post #26  Postby Veronica Castro » July 9th 2010, 7:35am

Veronica Castro wrote:The Greatest Crepe, Redondo Beach. Corkage: $0
Disclaimer: Owner is a friend.


Out of business :(
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Re: Los Angeles

Post #27  Postby Yoni O v a d i a » October 18th 2010, 9:50pm

P. Davis wrote:Thanks all! I've updated everything.

Yoni O v a d i a wrote:Chablis Food & Wine in Encino = $0 Corkage fee.

Yoni - how is that place? It gets great reviews on Yelp. Unfortunately their website is down so I can't see if they have many veggie options.


Wow, haven't checked in on this thread in a while!!

The place is good, not fantastic. THat being said, the service is absolutely top-notch and the prices are great. I brought a few older Ridges to a dinner with Family and the staff (especially the owner) were amazing.
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Re: Los Angeles

Post #28  Postby Paul Danielson » January 27th 2011, 5:38pm

Vegan (and thus unlikely to be of interest to many board members), but Cru in Silver Lake is $0 corkage.
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Re: Los Angeles

Post #29  Postby T. Altmayer » January 27th 2011, 7:10pm

Blairs in Silverlake didn't charge any corkage the last few times we have been there.
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Re: Los Angeles

Post #30  Postby c fu » January 27th 2011, 7:54pm

Luggage Room in pasadena is no corkage first bottle and $5 for the rest
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Re: Los Angeles

Post #31  Postby A Wei » January 27th 2011, 8:00pm

It is their standard policy as they said "no corkage" when I called to ask. Nice move in my opinion!


T. Altmayer wrote:Blairs in Silverlake didn't charge any corkage the last few times we have been there.
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Re: Los Angeles

Post #32  Postby Brian G r a f s t r o m » February 5th 2011, 4:44pm

Waterloo & City in Culver City is $15
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Re: Los Angeles

Post #33  Postby ki punwar » February 14th 2011, 9:20pm

Bellini Osteria in Westlake Village-great food, $ 10 corkage. Giddy Up.

http://www.yelp.com/biz/bellini-osteria-westlake-village
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Re: Los Angeles

Post #34  Postby Ken Rudman » February 14th 2011, 9:39pm

Elements Kitchen in Pasadena has free corkage on Wednesday. Not sure what they charge the rest of the week.
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Re: Los Angeles

Post #35  Postby Bruce Rudman » February 16th 2011, 6:36am

STK in West Hollywood is $35...
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Re: Los Angeles

Post #36  Postby markgjones » February 16th 2011, 8:01pm

Folliero's in Highland Park is $5 bottle
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Post #37  Postby markgjones » February 16th 2011, 8:04pm

Edendale Restaurant in Silverlake is $20 bottle (recently raised it)
Blair's in Silverlake is No Corkage
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Post #38  Postby Stu Fishler » March 19th 2011, 9:13pm

So today Mr. Fu claims on the big board that some joint in Pasadena has a $2 corkage charge and bitches about those bringing in Louis Martini crap, etc (as would I, if anybody asked)...Well, I like good food that I don't have to prepare, and I certainly can ignore the heathens amongst us, so...

Any places on the west side serving a DECENT meal with a $5 corkage or less???

I'm all ears!
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Re: Los Angeles

Post #39  Postby Ken Rudman » March 20th 2011, 7:48am

Stu Fishler wrote:So today Mr. Fu claims on the big board that some joint in Pasadena has a $2 corkage charge and bitches about those bringing in Louis Martini crap, etc (as would I, if anybody asked)...Well, I like good food that I don't have to prepare, and I certainly can ignore the heathens amongst us, so...

Any places on the west side serving a DECENT meal with a $5 corkage or less???

I'm all ears!


I think he was talking about Cafe Bizou. I believe they have a location in Santa Monica. Be prepared for incredibly mediocre food--but at least the portions are large. (Sorry, old joke.)
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Re: Los Angeles

Post #40  Postby johngonzales » May 5th 2011, 12:09pm

Ken Rudman wrote:
Stu Fishler wrote:So today Mr. Fu claims on the big board that some joint in Pasadena has a $2 corkage charge and bitches about those bringing in Louis Martini crap, etc (as would I, if anybody asked)...Well, I like good food that I don't have to prepare, and I certainly can ignore the heathens amongst us, so...

Any places on the west side serving a DECENT meal with a $5 corkage or less???

I'm all ears!


I think he was talking about Cafe Bizou. I believe they have a location in Santa Monica. Be prepared for incredibly mediocre food--but at least the portions are large. (Sorry, old joke.)


I go to Bizou every once in a while since I live very close and can walk. Here's my convoluted thinking. Corkage is only $2, whereas $15 is normal these days. So I save $13. A meal costs $23 (++) but with my $13 saved on corkage works to $10. If I bring two bottles, they're paying me to eat there :) :).
The food is pretty mediocre, the service and room are decent. There are certain things that are much better to order than others. I think the spicy chicken pasta, the lobster pasta, the salmon, and the au poivre are decent. The wed? special lamb shank is good. They offer a simple $1 salad or soup with an entree so in reality one can do it for $18-20 (++). I wouldn't drive too far out of the way to get there, and would only go with BYOB. But it is a serviceable place to bring multiple bottles.
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Re: Los Angeles

Post #41  Postby c fu » May 5th 2011, 3:50pm

Stu Fishler wrote:So today Mr. Fu claims on the big board that some joint in Pasadena has a $2 corkage charge and bitches about those bringing in Louis Martini crap, etc (as would I, if anybody asked)...Well, I like good food that I don't have to prepare, and I certainly can ignore the heathens amongst us, so...

Any places on the west side serving a DECENT meal with a $5 corkage or less???

I'm all ears!

the food sucks. Don't bother. Obviously frozen seafood, meat entrees with a side of steamed carrots. Bleh. Not even worth going to if corkage was free. bottom 3 worst offline food I've had.
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Re: Los Angeles

Post #42  Postby Stu Fishler » May 5th 2011, 4:11pm

Ok; it's off the list...now I need another to be the first on the "Less than $10 West Side Corkage...With Decent Food...List."
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Post #43  Postby johngonzales » May 6th 2011, 11:31pm

Stu Fishler wrote:Ok; it's off the list...now I need another to be the first on the "Less than $10 West Side Corkage...With Decent Food...List."


Consider that Fu doesn't like Providence either, and might not have even been to Bizou Santa Monica. neener

Actually, some like I said SOME things at Bizou can be decent, but not all, and the value has to be of consequence. But I definitely would agree, it is not GOOD overall. For $20 you can try yourself.
It's pretty tough to find $5 and under corkage, esp. on the Westside and moreso with non-ethnic.
For good food I'd hit Josie on Monday for no cork. fee night. I also think Akasha is a decent place, considering no fee Sunday. Otherwise it's pricey for the quality, & small plates are best.
La grande Orange and Manchego are free. Fritto Misto is $3? per person. Alejo's in the Marina is $3-5 and has a decent pizza. Thai Dishes and India's Oven are $5. I think Nanbankan is $7
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Re: Los Angeles

Post #44  Postby Stu Fishler » May 7th 2011, 1:20pm

Thaks much for the time and thoughts, John. Didn't know about Josie's Mon nite deal, nor the Akasha Sun deal. Worth checking for sure...and possibly Bizou... [snort.gif]
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Re: Los Angeles

Post #45  Postby G. Greenbaum » October 6th 2011, 1:33pm

UPDATES:

(new) Ink - Hollywood - $25/btl, no limit, waived for each btl purchased
Blair's now $0
Grace - closed
Madame Matisse no longer serving dinner
Osteria Mamma - Hollywood - $10
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Re: Los Angeles

Post #46  Postby Brian G r a f s t r o m » October 13th 2011, 5:54pm

G. Greenbaum wrote:UPDATES:

(new) Ink - Hollywood - $25/btl, no limit, waived for each btl purchased
Blair's now $0
Grace - closed
Madame Matisse no longer serving dinner
Osteria Mamma - Hollywood - $10


I heard rumors (a while ago) that Grace would be re-opening in a downtown location. Any news on that? I was extremely sad when they shuttered-up -- easily in my Top 5 L.A. restos.
Los Angeles Workers' Compensation and Personal Injury

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PR K e l l y
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Re: Los Angeles

Post #47  Postby PR K e l l y » October 13th 2011, 8:00pm

Those rumors are still around. Grace was one of our favorites too and one of the few for which we would drive from MB to WeHo. The good news is that Fraser just partnered with Mike Zislis to open the Strand House in MB. Best looking place on the south bay and so far it has been very good on the food & service side. the bad news is that corkage is $30!
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Brian G r a f s t r o m
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Re: Los Angeles

Post #48  Postby Brian G r a f s t r o m » October 14th 2011, 10:17am

PR K e l l y wrote:Those rumors are still around. Grace was one of our favorites too and one of the few for which we would drive from MB to WeHo. The good news is that Fraser just partnered with Mike Zislis to open the Strand House in MB. Best looking place on the south bay and so far it has been very good on the food & service side. the bad news is that corkage is $30!

Well, that corkage sucks, but it's nice to know Fraser is working in town again ... and on the westside, ta boot!! Do you know if the somm. from Grace (sorry, can't recall his name right now) followed Fraser to the Strand House?
Los Angeles Workers' Compensation and Personal Injury

“All these characters spend their time explaining themselves, and happily recognizing that they hold the same opinions … how important they consider it to think the same things all together.” --- A.R.

CT handle: grafstrb
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Re: Los Angeles

Post #49  Postby G. Greenbaum » October 14th 2011, 1:34pm

Brian G r a f s t r o m wrote:
PR K e l l y wrote:Those rumors are still around. Grace was one of our favorites too and one of the few for which we would drive from MB to WeHo. The good news is that Fraser just partnered with Mike Zislis to open the Strand House in MB. Best looking place on the south bay and so far it has been very good on the food & service side. the bad news is that corkage is $30!

Well, that corkage sucks, but it's nice to know Fraser is working in town again ... and on the westside, ta boot!! Do you know if the somm. from Grace (sorry, can't recall his name right now) followed Fraser to the Strand House?


B - I don't think Eduardo is at the Strand House. Fraser has not abonded his downtown interest. Remain patient as these things take forever.
Regards,
Gregg


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Poppy Davis
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Re: Los Angeles

Post #50  Postby Poppy Davis » October 16th 2011, 3:02pm

My sincerest apologies for abandoning this thread for so long! Now that the wedding is over and I'm settled into my job, I'll have time once again to keep this list updated.

All posts have been updated to the list. Please keep the posts coming so that we can have the most current info.

Many thanks!
Poppy Davis Fruchtman, formerly ITB

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