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Pâté en Croûte
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2
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377
|
February 17, 2024
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Dutch Ovens (Inexpensive)
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64
|
2349
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February 17, 2024
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Viennese SZEGEDINER GULASCH
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2
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428
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February 16, 2024
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What's your best Sangria recipe
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5
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745
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February 15, 2024
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RIP David Bouley
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1
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402
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February 14, 2024
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Back end heat for n/a cocktails?
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15
|
525
|
February 13, 2024
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Kojicon!
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2
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253
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February 10, 2024
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Got a Hankering for a Wurst sampler?
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31
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5342
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February 9, 2024
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If you could only eat at one restaurant in Denver...
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48
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5049
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February 9, 2024
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Homegrown peppers losing heat
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4
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384
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February 6, 2024
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When cooking steak/hamburgers, do you use a spice rub?
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14
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904
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February 5, 2024
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Dungeness crab season!
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51
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3855
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February 4, 2024
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Spicy PRAWN LASAGNE
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0
|
350
|
February 4, 2024
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Al forno RADICCHIO
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3
|
332
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February 1, 2024
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Icelandic Food Pair
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25
|
813
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February 1, 2024
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The Perfect Cheeseburger
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62
|
4019
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February 1, 2024
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Talk to me about induction ranges, esp noise issues
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18
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6672
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January 31, 2024
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Pork belly ideas
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18
|
1713
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January 30, 2024
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The Menu trends that define dining right now
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14
|
903
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January 30, 2024
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Café de Paris BUTTER
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6
|
728
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January 28, 2024
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Cumin-Honey CARROTS
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10
|
1065
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January 28, 2024
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Ideas for over-the-hill reds? (Other than crappy vinegar or dumping.)
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1
|
245
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January 27, 2024
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PSA for butter-heads: Bordier in NYC
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18
|
10561
|
January 27, 2024
|
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How temperature sensitive is extra virgin olive oil?
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6
|
628
|
January 25, 2024
|
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Vienna SAFTGULASCH
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|
1
|
301
|
January 25, 2024
|
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Recent New Orleans Eats
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|
237
|
22638
|
January 23, 2024
|
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Miele Speed Oven - favorite uses
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|
0
|
280
|
January 21, 2024
|
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Cassoulet time!
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|
187
|
16773
|
January 20, 2024
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Excellent East Village outpost of Chinatown hole-in-the-wall
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4
|
465
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January 20, 2024
|
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New Breville Pizzaiolo electric pizza oven looks kinda amazing
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|
89
|
11173
|
January 19, 2024
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