ALINE BALY - Sauternes / Barsac reduction sauce -- recipie?
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3
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3023
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March 14, 2011
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ALINE BALY - Thanks!
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4
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1755
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February 28, 2011
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ALINE BALY - Who handles your Twitter account?
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4
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1654
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February 12, 2011
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ALINE BALY - Entire Meal Paired With Barsac & Sauternes ?
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20
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3787
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February 10, 2011
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ALINE BALY - Special cuvees and their effect on the rest of the wine
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1
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1321
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February 10, 2011
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ALINE BALY - Barsac v. Sauternes
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2
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1755
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February 8, 2011
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ALINE BALY - Special cuvee
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8
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2094
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February 6, 2011
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ALINE BALY - Barsac / Sauternes: Unheralded Vintages Deserving of Another Look
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7
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1985
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February 6, 2011
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ALINE BALY - HK?
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7
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1858
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February 5, 2011
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ALINE BALY - Great vintages
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3
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1575
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February 4, 2011
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ALINE BALY - oak barrels and ageing
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1
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1269
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February 4, 2011
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ALINE BALY - Necessary components of an ageable Barsac / Sauternes gold wine
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3
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1528
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February 4, 2011
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ALINE BALY - "Up and Coming" Estates from Barsac?
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1
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1401
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February 3, 2011
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ALINE BALY - 2010 vintage -- your thoughts.
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4
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1649
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February 3, 2011
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ALINE BALY - Novelty oenological techniques
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2
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1510
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February 3, 2011
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TERRY THEISE - Pinot Meunier
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9
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5383
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February 3, 2011
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Please Welcome our next Special Guest - Aline Baly - Proprietor of Chateau Coutet
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1
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1641
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February 3, 2011
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Thanks to all who showed up bearing questions!
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10
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2421
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January 9, 2011
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'Other' Wines
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2
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1484
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January 8, 2011
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Germans have long fermentations
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1
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1231
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January 8, 2011
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Any thoughts on where the 1996 German Rieslings are heading
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4
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1591
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January 7, 2011
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My last four questions
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1
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1304
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January 7, 2011
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Austrian Questions
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2
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1427
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January 7, 2011
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Terry I need Vilmart
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10
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2106
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January 7, 2011
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Your preferred wine glass for Riesling wines?
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3
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1561
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January 7, 2011
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Merkelbach, German estates & succession
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4
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1560
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January 7, 2011
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German Reds, Sekt, and vintage 2010
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4
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1579
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January 7, 2011
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Umm, Terry...
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3
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1570
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January 7, 2011
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Grüner Veltliner?
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1
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1215
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January 6, 2011
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Selecting specific casks
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1
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1227
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January 6, 2011
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