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Same here. 2015 Campesino tonight! A case purchase. We love this wine.Nate Simon wrote: ↑January 13th, 2021, 5:47 pm I use the occasion as an excuse to open wines from past B-Day participants in the couple of weeks leading up to it.
Sandler Grenache on deck tonight!
This is one of the many reasons why Chris is the best and the Grassl Glass is even better! I have not tried the Versatile and I need to change that soon!Chris Freemott wrote: ↑January 11th, 2021, 6:44 pm 0BEC7C6D-5EA7-4D39-9170-BAF552CEE276.jpeg
Left to right
1855-Cru-Gabriel Gold-Liberté-Versatile
+1,000Nate Simon wrote: ↑December 20th, 2020, 9:40 am Just daily drinkers this time spring. Keeping my powder dry for Berserker Day, which is the real marathon that’s actually worth your time.
+1Bill Tex Landreth wrote: ↑December 11th, 2020, 2:46 pmhttps://wildforkfoods.com/collections/bison-venison-elkBarry L i p t o n wrote: ↑December 11th, 2020, 10:00 amAny tips on where to get comparable quality bison?Glenn L e v i n e wrote: ↑November 2nd, 2020, 9:12 pm My best result has been 1/2 to 2/3 Flannery, the rest Bison or Buffalo.
That’s a sick burger.
Agree with all of the above! I would add DiCo and EMH to the list.Rich K0rz€nk0 wrote: ↑December 1st, 2020, 9:36 am Chappellet Signature
Anderson Conn Valley
Bougetz
Jean Edwards
Frog's Leap
Smith Madrone
And, here and there, I have seen a Beringer Private Reserve on sale for about $75, that's always a winner for me.