
Thanks to the Berserkers who offered to hook me up!
Shh... stop giving away our secrets!Mike Walsh wrote: ↑January 27th, 2020, 8:32 am Had the email drafted from preview day and was just waiting for the order to go live!
Absolutely. The oeufs plats are the only thing I've ever had there -- it's so good!Kris Patten wrote: ↑September 29th, 2019, 8:17 am Le Pichet, dont forget frites and everyone I know orders the eggs with ham religously.
Saw some this weekend in the Seattle area...
Agree, it's a gorgeous drive. We took that route out to Darby, MT, after a stay at Abeja in Walla Walla.Chuck Miller wrote: ↑June 26th, 2019, 1:24 pm ...and if you go to Walla Walla, there is a beautiful (but slow and curvy) drive from there to Missoula. Via US12 thru Idaho.
Love the oeufs plats there for breakfast. Been practicing making them at home the past few days -- still not the same.
Same here (Seattle). Finally showed up after a shipping delay in Oregon due to weather.