Wine Berserkers - international wine social media, online community, and discussion

Mike Grammer wrote: ↑July 13th, 2020, 6:35 pm Done, thanks Sean. I hope there will be a day that this list will be useful again!

Thanks, Mike!

Can you add me to the Baltimore list? Thank you!

I'm in for this weekend. New to the meet ups but would love to participate. Friday would be best for me. Currently holding a ton of riesling (Wei Ku, Prum, Stein, Boundary Breaks) and a broad swath of southern italian reds.

D. Lindlow - I am halfway through Level 2 as we speak. I'd highly recommend two things mentioned by previous posters: do not sign up for either level until you can go in person, and I'd encourage you to consider self study for Level 2. I don't feel that I'm getting a lot out of it. I've gone through...

Husk for lunch is a great call. We went with 6 people and it was almost empty. The earlier you can go, the better. If you have time to scoot a bit north of the city, home team BBQ is a big spot with outdoor seating and would be great for the kids. Swing through Vom Fass if you're downtown on King St...

Hi Berserker crew - my fiancee and I are (tentatively) planning our honeymoon for May of 2021 in Portugal. I have a couple of questions to which I'm hoping to crowdsource some answers: 1. Has anyone booked through www.winetourismportugal.com? Anything to report, good, bad or ugly? 2. Any must visit ...

Thank you all! Anders, I put in a big order of classic Italian reds am certainly looking forward to tasting through them. Phil - do you get more out of putting two varieties next to each other, or really digging in on a certain area? For example, I have set up a couple of tastings, one that is four ...

Hi Berserker crew - As I'm sure it has with many of you, COVID-19 has accelerated my nasty little wine habit. I'm probably 2 years "in the game" here, and I recently registered for WSET level 2 add more structure to my education. I'm also looking for some suggestions about how to set up si...