Phillip F r a n k s wrote: Nailed it.
![winner [winner.gif]](./images/smilies/winner.gif)
Phillip F r a n k s wrote: Nailed it.
Hassle-free.zachary l a n g wrote:Also, I know I can use a cast iron pan on the stove-top with a thermometer. The point is to avoid the hassle
2007 St. Innocent Momtazi pinot noir, methinks.Todd F r e n c h wrote:2007 Heitz?Phillip F r a n k s wrote:
Phil is showing up next week with the real stuff.
Does that mean it's time to dump Major Phil?Steve Saxon wrote:Tom,Tom Lee wrote:A "friend" showed up at your place with a young CA Cabernet? You better get back to Seattle asap.
Tom
I said a friend of a friend . . .
There's your probable answer. It likely needed 10-12 hours in a decanter to blossom.Beau Carufel wrote:About two hours, maybe a bit more. No one touched it until probably 9pm and we started around 7 or so.Bob Wood wrote:How much air/decant time did you give the S-W?
Carole Meredith wrote:I read it online so it must be true
Eh . . . what do YOU know? Are you some sort of authority on the subject?Carole Meredith wrote:Zin was important hundreds of years before Cabernet Sauvignon was even born.
Many years we struggle to ripen pinot noir before it rots as it is. Why would there be any interest in someplace cooler and wetter?Bill H o o p e r wrote:I would think that there would be more interest in cooler microclimates than the Willamette Valley provides.
Even easier to put the wine in a VitaMix.Beau Carufel wrote:Isn't it easier to just violently shake your glass with one hand covering it?
A freakin' BICYCLE!Larry P wrote:Mike's all talk - get him to show up for a wine day and what does he bring?Bill Gibbs wrote:5 months late on this threadM. Dildine wrote:France.
Larry Kroger or the car?Tyler Rico wrote:I really like my Mount Eden Estate pintos
What about Leve?Neal.Mollen wrote:Only Bob, his boss Lisa, and their Singapore investors know for sureRussell Faulkner wrote:Did Petrus get 100?
As is the tendency of all threads, this one has drifted. I fear the pizza ship has sailed, but perhaps it will return on the incoming tide.mike pobega wrote:Gents, remember, we're speaking pizza here. 6-7 minutes and done.