Search found 5480 matches

by Richard T r i m p i
February 24th, 2020, 10:52 am
Forum: Beer and Spirits
Topic: Your Gin?
Replies: 393
Views: 32622

Re: Your Gin?

K John, you're quite the Gin connoisseur! My wife and I are admittedly missing out on the great big beautiful world of cocktails and spirits. She almost never touches liquor. I'll consume Martinis, 2x - 4x per year....maybe a rare Scotch. We consume wine pretty much 7 days/week. 7 - 10 ounces/night/...
by Richard T r i m p i
February 23rd, 2020, 7:27 am
Forum: Wine Talk
Topic: Aged wine - what am I missing?
Replies: 105
Views: 5045

Re: Aged wine - what am I missing?

I think the most interesting thing in this thread is how many people agree with the OP. Based on my recent streak of 2005 Right Bank and 2009 Bojo...feels like I'm cellaring wines to not like them with age. neener RT That’s because you are not opening Pinot Noir neener Also, 2009 Bojo was a pretty ...
by Richard T r i m p i
February 22nd, 2020, 5:36 pm
Forum: Wine Talk
Topic: Terry Theise / Michael Skurnik
Replies: 63
Views: 4487

Re: Terry Theise / Michael Skurnik

While I was always verbose, he was over the top, in a good way. I sadly have to agree that it is unlikely that this separation was amicable... unless we hear otherwise from Terry, with an announcement of his next project and blessings on Skurnik. Thanks for the insights Dan. If your verbosity appro...
by Richard T r i m p i
February 21st, 2020, 3:20 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: My five favorite vegetables
Replies: 31
Views: 765

Re: My five favorite vegetables

Chutoro
Hamachi
Saba
Uni
Unagi

RT
by Richard T r i m p i
February 20th, 2020, 3:29 pm
Forum: Wine Talk
Topic: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing
Replies: 32
Views: 1387

Re: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing

William Kelley wrote:
February 20th, 2020, 2:47 pm
Actually my nickname (they are big on nicknames) in the Beaujolais, at least in some quarters, is "Parkerization"
Don't try to save the world from it. That role's taken.

RT
by Richard T r i m p i
February 20th, 2020, 2:42 pm
Forum: Wine Talk
Topic: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing
Replies: 32
Views: 1387

Re: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing

2009 Jean Foillard Morgon Cote du Py - Pinot like nose of black cherry and briar fruit with hints of earth and fresh herbs. Sappy attack with good acidity and fruit persistence. A bit resinous towards the finish with silty tannins and mild bitterness. Long finish...and some mild warmth. Drinking yo...
by Richard T r i m p i
February 20th, 2020, 2:11 pm
Forum: Wine Talk
Topic: TN: 2009 Evesham Wood Cuvee J Pinot Noir
Replies: 11
Views: 598

Re: TN: 2009 Evesham Wood Cuvee J Pinot Noir

Won’t be accepted well but I’ve largely given up on Beaujolais. Yes, I’ve tried the fancy ones and the cool ones and all. The region is very well represented in this market. I generally don’t like them young (too jumpy and fruity and just not My thing) and I’ve found way too much Brett in ones with...
by Richard T r i m p i
February 20th, 2020, 9:54 am
Forum: Wine Talk
Topic: TN: 2009 Evesham Wood Cuvee J Pinot Noir
Replies: 11
Views: 598

Re: TN: 2009 Evesham Wood Cuvee J Pinot Noir

2009 certainly was an odd and warm vintage. I wonder how we would see it on the context of the now, however. In any case this is sort of our go to vintage currently for showing folks a PGC wine with a little bottle age to it. By and large the wines are still fresh and youthful while having some sor...
by Richard T r i m p i
February 20th, 2020, 6:24 am
Forum: Wine Talk
Topic: The return of Friday night Pizza TNs (VDLT sampler)
Replies: 16
Views: 996

Re: The return of Friday night Pizza TNs (VDLT sampler)

Craig G wrote:
February 19th, 2020, 11:44 pm
I assumed it referred to Mark B’s “Vin De La Toilette.”
Bob doesn't do "thunderbucket" wines...and when he's disappointed, he gives the remaining bottles away to foolish friends with fair warning. [cheers.gif]

RT
by Richard T r i m p i
February 19th, 2020, 11:27 am
Forum: Wine Talk
Topic: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]
Replies: 215
Views: 13423

Re: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]

Charges never hit my CC so I'm assuming that Fedex opened an account with the card and then tried to charge the CC once someone started trying to use the account. My guess is that by that point I had cancelled the CC so I never saw the charges. I know that no Fedex charges were made to the CC that ...
by Richard T r i m p i
February 19th, 2020, 9:41 am
Forum: Epicurean Exploits - Food and Recipes
Topic: CACIO e PEPE
Replies: 13
Views: 523

Re: CACIO e PEPE

Martin, I've had problems with clumping. Something about getting the temperature right. I also tend to use freshly grated Parmesan. One cheat that I've tried is to whisk up a little corn starch with pasta water, heat it to a boil, cool it a bit and mix in the cheese. Add the mix to the pasta and sti...
by Richard T r i m p i
February 18th, 2020, 2:23 pm
Forum: Wine Talk
Topic: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]
Replies: 215
Views: 13423

Re: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]

Heads up in case anyone else has seen this--I had a card compromised after my BD Flannery purchase, activity was flagged and card replaced within a day or two, just like most others in this thread. New twist was when I got a bunch of bills from Fedex today for an account opened up in my name, with ...
by Richard T r i m p i
February 18th, 2020, 7:24 am
Forum: Wine Talk
Topic: The return of Friday night Pizza TNs (VDLT sampler)
Replies: 16
Views: 996

Re: The return of Friday night Pizza TNs (VDLT sampler)

Voce della Terra? Frogs in Chianti?

RT
by Richard T r i m p i
February 17th, 2020, 5:05 pm
Forum: Wine Talk
Topic: TN: 2009 Evesham Wood Cuvee J Pinot Noir
Replies: 11
Views: 598

Re: TN: 2009 Evesham Wood Cuvee J Pinot Noir

Josh Grossman wrote:
February 17th, 2020, 4:59 pm
Any benefit to keep aging it? Any risk to keep aging it? Thanks.
Just guessing of course, but I'd say it's in a good drinking window for the next 5-ish years. I'd be afraid of the fruit drying out with excess aging. There's enough interest and development at this point.

RT
by Richard T r i m p i
February 17th, 2020, 5:00 pm
Forum: Travel and Restaurants Forum
Topic: Collioure FR wine tour/guide?
Replies: 3
Views: 167

Re: Collioure FR wine tour/guide?

Enjoyed a day in Banyuls and Collioure several years ago. Don't think they see all that many English speaking tourists. Visited in early May and the weather was lovely. Almost no tourists. Mid June could be HOT...and busier. I know enough bastardized French to get around...and had a lot of fun tasti...
by Richard T r i m p i
February 17th, 2020, 4:54 pm
Forum: Wine Talk
Topic: The return of Friday night Pizza TNs (VDLT sampler)
Replies: 16
Views: 996

Re: The return of Friday night Pizza TNs (VDLT sampler)

Interesting notes Bob. Producers I'm not familiar with. I went pretty deep with the usual suspects from those vintages...with no regrets. Drinking well out of the gate as you noted.

RT
by Richard T r i m p i
February 17th, 2020, 2:55 pm
Forum: Wine Talk
Topic: TN: 2009 Evesham Wood Cuvee J Pinot Noir
Replies: 11
Views: 598

TN: 2009 Evesham Wood Cuvee J Pinot Noir

2009 Evesham Wood Cuvee J Pinot Noir Somewhat high toned reddish briar fruit and sour cherry with baking spice and underlying mushrooms, understory and earth. Finely balanced acidity through the midpalate with another round of nutmeg/baking spice on the slightly tannic finish. Mild bitterness. Some...
by Richard T r i m p i
February 17th, 2020, 1:26 pm
Forum: Wine Talk
Topic: Aged wine - what am I missing?
Replies: 105
Views: 5045

Re: Aged wine - what am I missing?

Mark Golodetz wrote:
February 17th, 2020, 1:21 pm
I think the most interesting thing in this thread is how many people agree with the OP.
Based on my recent streak of 2005 Right Bank and 2009 Bojo...feels like I'm cellaring wines to not like them with age. neener

RT
by Richard T r i m p i
February 17th, 2020, 9:13 am
Forum: Wine Talk
Topic: Aged wine - what am I missing?
Replies: 105
Views: 5045

Re: Aged wine - what am I missing?

Given my lack of experience with aged wine, I initially thought that this mustiness was a problem with aging or the bottle itself, but I find this to be nearly universally true for aged wines that I've tasted. Is there some trick that I'm missing in order to unlock these complex flavors everyone ta...
by Richard T r i m p i
February 15th, 2020, 5:37 pm
Forum: Wine Talk
Topic: TN: 2016 LAVINEA Pinot Noir Nysa Vineyard (USA, Oregon, Willamette Valley, Dundee Hills)
Replies: 3
Views: 259

Re: TN: 2016 LAVINEA Pinot Noir Nysa Vineyard (USA, Oregon, Willamette Valley, Dundee Hills)

So that's where Isabelle Meunier has surfaced. Always thought she had talent.

RT
by Richard T r i m p i
February 14th, 2020, 3:45 pm
Forum: Wine Talk
Topic: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing
Replies: 32
Views: 1387

Re: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing

2009 Thivin Cote du Brouilly : Savory, leathery nose with plums and dried cherries...more reminiscent of ripe Pinot. The fruit on the attack is subtle, almost washed out with roasted red fruit and a resinous mouthfeel. Slightly medicinal finish with unexpected warmth. Definitely not what I'm lookin...
by Richard T r i m p i
February 14th, 2020, 12:01 pm
Forum: Wine Talk
Topic: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing
Replies: 32
Views: 1387

Re: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing

... 2009 JP Brun Terres Dorees Moulin a Vent = Maybe it's a M-a-V thing...but I normally love the wines. Ripe with reddish fruit that's a bit washed out. Bright and high toned to the edge of VA. To me, Brun tends toward high-toned. Bright acidity, yes. Mostly not as high toned as this 2009 MaV. I a...
by Richard T r i m p i
February 13th, 2020, 4:04 pm
Forum: Wine Talk
Topic: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing
Replies: 32
Views: 1387

Re: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing

Starting to enjoy (or cull) some 2009s: 2009 Vissoux Moulin a Vent = Typically love this producer but this particular wine was ripe and too high toned. 2009 JP Brun Terres Dorees Moulin a Vent = Maybe it's a M-a-V thing...but I normally love the wines. Ripe with reddish fruit that's a bit washed out...
by Richard T r i m p i
February 13th, 2020, 10:44 am
Forum: Wine Talk
Topic: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]
Replies: 215
Views: 13423

Re: PSA--possible Flannery Berserker credit card breach?

Flannery's ruined me for other sources of beef. Just after buying this year, my wife coincidentally brought hose some Costco Ribeyes that appeared to be "prime". As high a quality as "grocery store" steaks are likely to be....and they never stood a chance compared to the Flannery dry aged CA Ribeye...
by Richard T r i m p i
February 12th, 2020, 11:07 am
Forum: Wine Talk
Topic: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]
Replies: 215
Views: 13423

Re: PSA--possible Flannery Berserker credit card breach?

Have you heard of the SIM Transfer scam yet? A friend and family member both had phone numbers moved to pre-paid companies to take advantage of 2-Factor Authentication which enables the scammer to transfer money out of bank accounts and open new credit accounts. Takes about a week to take the phone...
by Richard T r i m p i
February 11th, 2020, 4:35 pm
Forum: Wine Talk
Topic: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]
Replies: 215
Views: 13423

Re: PSA--possible Flannery Berserker credit card breach?

Misery loves company Bryan. Thanks for chiming in your account.

RT
by Richard T r i m p i
February 11th, 2020, 12:41 pm
Forum: Wine Talk
Topic: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]
Replies: 215
Views: 13423

Re: PSA--possible Flannery Berserker credit card breach?

Ordered from Flannery on Monday. Chase Sapphire Preferred fraud on Wednesday. It was a bit unusual. Not a fraudulent charge. Somehow the "hacker" had managed to find my Mother's maiden name and was trying to transfer all of the credit card points. The transfer was blocked by Chase. Card replaced an...
by Richard T r i m p i
February 11th, 2020, 7:23 am
Forum: Wine Talk
Topic: PSA--possible Flannery Berserker credit card breach? [UPDATE in First Post 2/14/20]
Replies: 215
Views: 13423

Re: PSA--possible Flannery Berserker credit card breach?

Ordered from Flannery on Monday. Chase Sapphire Preferred fraud on Wednesday. It was a bit unusual. Not a fraudulent charge. Somehow the "hacker" had managed to find my Mother's maiden name and was trying to transfer all of the credit card points. The transfer was blocked by Chase. Card replaced and...
by Richard T r i m p i
February 7th, 2020, 12:26 pm
Forum: Wine Talk
Topic: TN: 2005 Catherine et Pierre Breton Bourgueil Clos Sénéchal
Replies: 19
Views: 593

Re: TN: 2005 Catherine et Pierre Breton Bourgueil Clos Sénéchal

I've enjoyed a handful of Lenoir Chinons...enjoy the style. Yes, Breton's can age surprisingly slowly....still darned tasty. I tend to pound the Nuit d'Ivresse bottling young (2014s and 2015s currently). They can easily last a decade+ or drink well now...nice option to have.

RT
by Richard T r i m p i
February 6th, 2020, 4:08 pm
Forum: Wine Talk
Topic: US 25% tariff on European wines; 100% "digital" tariff on French products called off for the moment
Replies: 1305
Views: 73357

Re: US 25% tariff on European wines; 100% "digital" tariff on French products called off for the moment

Just did a little browsing of the NJ store inventory. Meh. I've been a customer of Moore Brothers since they opened their Pennsauken, NJ store. First store doing temperature control that I'd ever seen. if you're looking for "labels"....forget it. They're loyal to a specific cadre of long time favor...
by Richard T r i m p i
February 6th, 2020, 7:12 am
Forum: Wine Talk
Topic: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing
Replies: 32
Views: 1387

Re: TN: 2009 Coudert Fleurie Clos de la Roilette Cuvée Tardive - Disappointing

I've been dubious about a number of 2009 Bojos, not unlike 2015. Some love them. Most strike me as a touch too ripe (i.e.; 2009 Marcel Lapierre). I won't be disappointed when the remaining mixed case in the cellar is consumed.

RT
by Richard T r i m p i
February 6th, 2020, 6:38 am
Forum: Wine Talk
Topic: TN: 2005 Catherine et Pierre Breton Bourgueil Clos Sénéchal
Replies: 19
Views: 593

Re: TN: 2005 Catherine et Pierre Breton Bourgueil Clos Sénéchal

It's been a few years....so popped a 2005 Breton Perrieres last night. It's in a very good place. Lovely fruit integration and balance with hints of the herbal, tobacco, savory green pepper qualities that can add interest to Cab Franc. Layered with underlying mineral/loam character. Too gluggable. N...
by Richard T r i m p i
February 5th, 2020, 8:09 am
Forum: Wine Talk
Topic: 2015 Nemea
Replies: 1
Views: 212

Re: 2015 Nemea

Interesting wine, thanks for bringing it up. I know almost nothing about Greek wines...besides avoiding Retsina unless there're powerful forces at play. I didn't realize Nemea was a region (one of the better one's, reportedly). Or Spiropoulos was the producer. Agiorgitiko is the grape (no idea how t...
by Richard T r i m p i
February 4th, 2020, 9:32 am
Forum: Wine Talk
Topic: High alcohol wines and aging
Replies: 150
Views: 6724

Re: High alcohol wines and aging

Shocked how low the ABV for the 2003 Haut Brion was. At first glance, it suggests that despite a monster heatwave, ABVs can be "tempered". Drought conditions can cause vines to shut down and stop photosynthesizing. In such circumstances, sugar accumulation is by dehydration, not true ripening. For ...
by Richard T r i m p i
February 4th, 2020, 7:30 am
Forum: Wine Talk
Topic: High alcohol wines and aging
Replies: 150
Views: 6724

Re: High alcohol wines and aging

Whether it's better or worse might be debated, but that fact that there has been a seismic change in wine styles is indisputable. William, Great data! Thanks very much for sharing it. Shocked how low the ABV for the 2003 Haut Brion was. At first glance, it suggests that despite a monster heatwave, ...
by Richard T r i m p i
February 2nd, 2020, 1:50 pm
Forum: Wine Talk
Topic: What Goodfellow/Matello are you drinking?
Replies: 409
Views: 28554

Re: What Goodfellow/Matello are you drinking?

I know with Marcus' wines that folks are sometimes worried about drinking them too young, but if you have more than one bottle of the 2016 Durant in the cellar, you should give serious consideration to checking it out soon. Bob, you might remember that I brought that 2016 Durant Chard to a Talula's...
by Richard T r i m p i
February 1st, 2020, 4:19 pm
Forum: Wine Talk
Topic: 2009 Ch. Cantemerle, Haut-Medoc [Notes on 2010 Cantemerle added 5/4/14]
Replies: 47
Views: 2149

Re: 2009 Ch. Cantemerle, Haut-Medoc [Notes on 2010 Cantemerle added 5/4/14]

Digging this one out of the archives. 2010 Cantemerle the last 2 nights with Flannery Aged Ribeye. The wine is for real. Everything I want in < $75 Bordeaux. No intrusive oak. Controlled ripeness. Excellent red/dark fruit with lots of secondary interest: tobacco, leather, savory herbs. Balanced acid...
by Richard T r i m p i
February 1st, 2020, 2:45 pm
Forum: Wine Talk
Topic: TN: 2017 Cameron Blanc Clos Electrique (USA, Oregon)
Replies: 3
Views: 268

Re: TN: 2017 Cameron Blanc Clos Electrique (USA, Oregon)

Thanks Dale. Went pretty deep on 2017 Cameron. Sounds like what I was hoping for.

RT
by Richard T r i m p i
January 30th, 2020, 10:09 am
Forum: Wine Talk
Topic: Burgundian Recommendations for California Oregon Pinots
Replies: 56
Views: 2673

Re: Burgundian Recommendations for California Oregon Pinots

But maybe keep in mind that no one tastes more than 1-2% of a single regions production in any meaningful way. So when you say, Oregon Pinot Noir should taste like Oregon Pinot Noir, you mean that it should taste the way Oregon tastes in your experience. Which is different from how Oregon tastes. V...
by Richard T r i m p i
January 30th, 2020, 9:54 am
Forum: Wine Talk
Topic: Burgundian Recommendations for California Oregon Pinots
Replies: 56
Views: 2673

Re: Burgundian Recommendations for California Oregon Pinots

I just did a horizontal tasting of all 2017 Cristom pinots, and I swear in a blind tasting you'd think these were from burgundy. I also really like Big Table Farm pinot's, and Love and Squalor. Jesse, it can be helpful to try Pinots blind and with actual Burgundy. I experienced this at Cristom a fe...
by Richard T r i m p i
January 30th, 2020, 6:35 am
Forum: Wine Talk
Topic: Burgundian Recommendations for California Oregon Pinots
Replies: 56
Views: 2673

Re: Burgundian Recommendations for California Oregon Pinots

The Burg/Pinot bug bit me pretty hard 15+ years ago. I'm an avowed Burg-lover, but pricing and availability have largely pushed me elsewhere...primarily OR. After lots of blind tastings, I discovered that it can be pretty difficult to reliably (don't fool yourself that your palate is constant) disti...
by Richard T r i m p i
January 29th, 2020, 2:24 pm
Forum: Wine Talk
Topic: BerserkerDay 11 - How did you do?
Replies: 178
Views: 8303

Re: BerserkerDay 11 - How did you do?

Great to see this, as I remember John Cabot, for years, would say that BerserkerDay was so key for him as he was able to buy his glass/bottles just because of BerserkerDay! With so many obviously loving both yours and John's wines, it's a fantastic symbiotic relationship to have the consumers help ...
by Richard T r i m p i
January 29th, 2020, 10:18 am
Forum: Travel and Restaurants Forum
Topic: Orlando
Replies: 14
Views: 737

Re: Orlando

I'd just show up at Alfert's house. Bring a bottle of something greenish. Also, don't expect Cuban food Alfert and his nearly-Pro Tennis playing wife are too busy to cook. Pretty sure I saw some dog food. That means he's got plenty of restaurant experience. Fair warning, Alfert lives in the City wi...
by Richard T r i m p i
January 28th, 2020, 5:44 pm
Forum: Wine Talk
Topic: A few Camerons
Replies: 16
Views: 800

Re: A few Camerons

Rich and Jim’s dialogue has prompted me to find the bottle of 2008 Westrey Abbey Ridge and drink it at some point in the next few months. Opened that one too about a month ago. My bottle was pretty funky (YMMV), almost Cameron-esque. If it's stinky, give it some air and a chance to come around. RT
by Richard T r i m p i
January 28th, 2020, 5:41 pm
Forum: Wine Talk
Topic: A few Camerons
Replies: 16
Views: 800

Re: A few Camerons

by Richard T r i m p i
January 28th, 2020, 12:29 pm
Forum: Wine Talk
Topic: A few Camerons
Replies: 16
Views: 800

Re: A few Camerons

Like many of us, I bought a boat load of 2008 Oregon Pinot and based on the ripeness have had a lot of 2nd thoughts about it over the intervening 9 -10 years. Now I'm thinking it's going to be alright, at least with favorite producers. Wonder what we'll be saying about them in another 10 years... F...
by Richard T r i m p i
January 28th, 2020, 8:30 am
Forum: Wine Talk
Topic: 97,000 gallons of wine spills...oops
Replies: 4
Views: 556

Re: 97,000 gallons of wine spills...oops

There are much worse things to spill in to a waterway. Red wine isn't wonderful. Lots of little critters and vegetation that won't thrive with 13%+ alcohol, coated in sticky acidic grape juice. Rough on the biota in the 0.5 mile swale before it hit the Russian River....where it probably diluted quic...
by Richard T r i m p i
January 28th, 2020, 7:27 am
Forum: Wine Talk
Topic: A few Camerons
Replies: 16
Views: 800

Re: A few Camerons

Every time I have had John’s top wines at the 10 year mark, they have been exceptional! Scott...Thanks for the TNs! Just had a 2008 Abbey Ridge Pinot a few nights ago and it was "rocking". Ripe side of my preference but straddling a beautiful middle ground between OR and Burgundy. Lots of life ahea...
by Richard T r i m p i
January 27th, 2020, 6:27 pm
Forum: BerserkerDay 11 Forum - (Jan 27, 2020) 'The Black Friday of Wine Commerce' - Forbes
Topic: Goodfellow Family Cellars BD 11 Offers
Replies: 127
Views: 4506

Re: Goodfellow Family Cellars BD 11 Offers

Marcus, I think I have mentioned this to you in the past, but if not, Rich Trimpi was the guy who introduced me to your wines [cheers.gif] At any rate, I will take 1 Mitch, 2 Trimpi's, 1 Charlie and a case of the Berserker Chard. Glad you enjoy them Bob....and that they passed muster with your disc...
by Richard T r i m p i
January 27th, 2020, 6:24 pm
Forum: BerserkerDay 11 Forum - (Jan 27, 2020) 'The Black Friday of Wine Commerce' - Forbes
Topic: Goodfellow Family Cellars BD 11 Offers
Replies: 127
Views: 4506

Re: Goodfellow Family Cellars BD 11 Offers

MitchTallan wrote:
January 26th, 2020, 8:43 am
Marcus-you've made my 2020. I want a case of the BCC (Chard). I would buy my namesake but I already have so much. But because of my great respect and friendship with RT, I want a six-pack of the RT too. THANK YOU!!!
[cheers.gif]

[worship.gif]

RT

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