Search found 609 matches

by Joe Chanley
January 15th, 2021, 6:38 am
Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
Topic: BerserkerDay 12 Master Thread/FAQ
Replies: 192
Views: 16393

Re: BerserkerDay 12 Master Thread/FAQ

Todd F r e n c h wrote: January 14th, 2021, 3:47 pm
Adam Frisch wrote: January 14th, 2021, 3:28 pm
Todd F r e n c h wrote: January 14th, 2021, 11:05 am

Was Enfield on BerserkerDay??
Sorry, didn't see that qualifier. But he should well damn be! [cheers.gif]
I sent him a PM, we’ll see
that would be great, and bad for my card
by Joe Chanley
January 14th, 2021, 7:09 am
Forum: Wine Talk
Topic: TN: 2012 Jean Foillard Morgon Cuvée Corcelette
Replies: 1
Views: 269

Re: TN: 2012 Jean Foillard Morgon Cuvée Corcelette

thank you for the look....don't see many notes on these with some age
by Joe Chanley
January 8th, 2021, 7:47 am
Forum: Wine Talk
Topic: How long can you go till you buy wine in 2021?
Replies: 198
Views: 7003

Re: How long can you go till you buy wine in 2021?

Sarah Kirschbaum wrote: January 8th, 2021, 7:28 am
Uli K. wrote: January 7th, 2021, 9:59 pm Was cruising for a week, until the PGC library offer hit - couldn’t resist perfect provenance at those prices.
What is PGC?
Patricia Green Cellars - viewtopic.php?f=1&t=176403
by Joe Chanley
January 4th, 2021, 7:31 pm
Forum: Beer and Spirits
Topic: The Cocktail Thread
Replies: 717
Views: 56351

Re: The Cocktail Thread

Very nice, thanks Jorge
by Joe Chanley
January 4th, 2021, 7:05 am
Forum: Beer and Spirits
Topic: The Cocktail Thread
Replies: 717
Views: 56351

Re: The Cocktail Thread

thank you
by Joe Chanley
December 31st, 2020, 6:56 am
Forum: Wine Talk
Topic: What Goodfellow/Matello are you drinking?
Replies: 764
Views: 51582

Re: What Goodfellow/Matello are you drinking?

Congrats Marcus and Megan!
by Joe Chanley
December 31st, 2020, 5:15 am
Forum: Beer and Spirits
Topic: The Cocktail Thread
Replies: 717
Views: 56351

Re: The Cocktail Thread

Looking for advice on coupe and nick and Nora glasses. What is everyone’s go to? Would appreciate some recommendations.
by Joe Chanley
December 15th, 2020, 6:02 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Another Flannery PSA
Replies: 664
Views: 44147

Re: Another Flannery PSA

Never done a Flannery or a dry age roast before so this is going to be two new experiences in one, but here’s my game plan for the Christmas roast: I’m skipping dry brining as the roast is already dry aged, no need to have it dry out more. I’ll season it after I take it out of the fridge to come up...
by Joe Chanley
December 14th, 2020, 5:53 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Another Flannery PSA
Replies: 664
Views: 44147

Re: Another Flannery PSA

Reverse sear in oven at 250 until 110 degrees, then Sear in a ripping hot pan to finish
by Joe Chanley
December 11th, 2020, 11:24 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Another Flannery PSA
Replies: 664
Views: 44147

Re: Another Flannery PSA

Bought a California Reserve Club roast for Christmas dinner...very excited to try this based on some many reviews Questions: 1. Do you only use salt and pepper as seasoning as suggested? 2. Follow their cooking method of high heat for 15 minutes and then cut down and finish? 3. Do you use convectio...
by Joe Chanley
December 10th, 2020, 5:22 am
Forum: Beer and Spirits
Topic: Favorite inexpensive Rye?
Replies: 45
Views: 1668

Re: Favorite inexpensive Rye?

another vote for rittenhouse
by Joe Chanley
December 7th, 2020, 7:45 am
Forum: Wine Talk
Topic: What Goodfellow/Matello are you drinking?
Replies: 764
Views: 51582

Re: What Goodfellow/Matello are you drinking?

just had a 2019 whistling ridge blanc....polished off in no time
by Joe Chanley
December 6th, 2020, 2:14 pm
Forum: Wine Talk
Topic: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)
Replies: 17
Views: 754

Re: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)

Popped one last night and it was delicious
by Joe Chanley
December 4th, 2020, 8:57 am
Forum: Wine Talk
Topic: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)
Replies: 17
Views: 754

Re: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)

Thanks for the note Dennis. I keep picking these up and putting them back in the cellar for fear that they're too young.
by Joe Chanley
December 4th, 2020, 5:11 am
Forum: Wine Talk
Topic: TN: Produttori del Barbaresco vertical 2016-1970
Replies: 33
Views: 1687

Re: TN: Produttori del Barbaresco vertical 2016-1970

thanks for the look otto.

has anyone taking an early peek at 2017 which is now on the shelves?
by Joe Chanley
December 1st, 2020, 9:15 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Korean Fried Chicken - WTH??
Replies: 26
Views: 1928

Re: Korean Fried Chicken - WTH??

we have a great spot in our town that has an awesome version. easy to make at home too - https://www.cooksillustrated.com/articl ... cken-wings
by Joe Chanley
November 30th, 2020, 8:30 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Coffee maker recommendations?
Replies: 299
Views: 20463

Re: Coffee maker recommendations?

Yea that's my concern as well.....my wife is looking for a simple to use, but well executed machine and I'm not a coffee geek so struggling with recommendations.
by Joe Chanley
November 30th, 2020, 4:39 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Coffee maker recommendations?
Replies: 299
Views: 20463

Re: Coffee maker recommendations?

In the market for an espresso maker in the 200-500 range. Any thoughts or good deals people have seen for cyber Monday?
by Joe Chanley
November 20th, 2020, 10:01 am
Forum: Wine Talk
Topic: Cheapest Loire Cab Franc you could enjoy?
Replies: 30
Views: 1528

Re: Cheapest Loire Can Franc you could enjoy?

Jim Erwin wrote: November 20th, 2020, 8:51 am
MikeL238 wrote: November 20th, 2020, 8:27 am Olga Raffault Chinon Les Picasses?
+1
This is much closer to 25-30 in recent vintages, so double the cost of the guion domaine
by Joe Chanley
November 18th, 2020, 8:53 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Favorite Paprika, anyone?
Replies: 29
Views: 1391

Re: Favorite Paprika, anyone?

at Spice House, i see they offer Flat Packs.....does anyone order them like this? do you find it more convenient for storage? Do they stay fresher for a longer period of time? just curious overall. I’ve just recently ordered (since I no longer shop anywhere in person) a few refills in their new fla...
by Joe Chanley
November 18th, 2020, 6:03 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Favorite Paprika, anyone?
Replies: 29
Views: 1391

Re: Favorite Paprika, anyone?

at Spice House, i see they offer Flat Packs.....does anyone order them like this? do you find it more convenient for storage? Do they stay fresher for a longer period of time? just curious overall.
by Joe Chanley
November 18th, 2020, 5:33 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Another Flannery PSA
Replies: 664
Views: 44147

Re: Another Flannery PSA

thanksgiving sale on burger blends, pork roast and tenderloin roasts...
by Joe Chanley
November 11th, 2020, 6:05 am
Forum: Epicurean Exploits - Food and Recipes
Topic: "I've stopped eating octopus..." Why?
Replies: 42
Views: 2651

Re: "I've stopped eating octopus..." Why?

Brandon R wrote: November 9th, 2020, 2:31 pm Thanks, Guys. This is the first I've heard of, "Octopus Teacher."
Just watched this last night....interesting story. I honestly can't imagine doing something like that every day for 300+ days.
by Joe Chanley
November 10th, 2020, 10:08 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Anova's countertop combi steam oven is out
Replies: 95
Views: 5851

Re: Anova's countertop combi steam oven is out

the Zuni method is a dry brine- kosher salt and leave unwrapped in a refrigerator for 2-3 days before roasting. Full recipe here https://www.epicurious.com/recipes/food/views/zuni-roast-chicken-with-bread-salad-56389456 Right, but how does that translate to SV? I'd love to know more details. For th...
by Joe Chanley
November 10th, 2020, 6:18 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Anova's countertop combi steam oven is out
Replies: 95
Views: 5851

Re: Anova's countertop combi steam oven is out

I did two side by side roast chickens (Mary's Heritage birds) the other day using the Zuni method. Sous Vide for about 2.5 hours @150 followed by browning for about 15 minutes at 482. I'd say they were the best roast chickens ever. The juiciness of the chicken while eating was like wringing out a w...
by Joe Chanley
November 10th, 2020, 6:00 am
Forum: Wine Talk
Topic: My Confession. Not allowing time to open.
Replies: 45
Views: 2730

Re: My Confession. Not allowing time to open.

very guilty of this, and it has to do with planning. for as much time as i spend researching, reading and thinking about wine, I'm often grabbing a bottle with too short of a window to give it proper air and then consume it too rapidly.
by Joe Chanley
October 29th, 2020, 7:04 am
Forum: Wine Talk
Topic: TN: 2010 Domaine Bernard Baudry Chinon La Croix Boissée
Replies: 15
Views: 623

Re: TN: 2010 Domaine Bernard Baudry Chinon La Croix Boissée

Any way to block this thread from Charlie Fu wouldn't be caught dead drinking a lowly Chinon He used to say that about Gonon. True. [cheers.gif] Baudry is awesome. I have a few 2010s lined up ready to go. The 2010 Grezeaux I popped recently was equally outstanding. Thanks for the note, David. ^
by Joe Chanley
October 29th, 2020, 7:03 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Another Flannery PSA
Replies: 664
Views: 44147

Re: Another Flannery PSA

Betty C wrote: October 28th, 2020, 8:24 pm
K_F_o_l_e_y wrote: October 27th, 2020, 3:25 pm
Joe Chanley wrote: October 27th, 2020, 3:19 pm Yea they always have a rib roast sale
When is that usually? Although my friend is probably looking for steaks for NYE (he's never had any Flannery).
Getting a rib roast and cutting it into steaks is easy and also slightly cheaper!
^ this.....i do it every year
by Joe Chanley
October 28th, 2020, 6:55 pm
Forum: Wine Talk
Topic: TN: 2010 Domaine Bernard Baudry Chinon La Croix Boissée
Replies: 15
Views: 623

Re: TN: 2010 Domaine Bernard Baudry Chinon La Croix Boissée

Todd F r e n c h wrote: October 28th, 2020, 4:41 pm Here we go...more Baudry notes! I’m buying as much as I can, after the last bottle I tried. I fear Baudry (and Loire Chinon, in general) may become popular, and stop being a value, like St. Joseph used to be...
Any way to block this thread from Charlie
by Joe Chanley
October 28th, 2020, 5:30 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Anova's countertop combi steam oven is out
Replies: 95
Views: 5851

Re: Anova's countertop combi steam oven is out

Both the sandwich and wings look great, Kevin. But...I have to ask (at least for the grilled cheese...wings I can see being better): WHY? I can have a great grilled cheese in a pan in about 10 minutes, max. Is it more about the tinkering and hobby of it? I'm truly seeking to understand. This was be...
by Joe Chanley
October 27th, 2020, 5:14 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Another Flannery PSA
Replies: 664
Views: 44147

Re: Another Flannery PSA

K_F_o_l_e_y wrote: October 27th, 2020, 3:25 pm
Joe Chanley wrote: October 27th, 2020, 3:19 pm Yea they always have a rib roast sale
When is that usually? Although my friend is probably looking for steaks for NYE (he's never had any Flannery).
Believe early December typically
by Joe Chanley
October 27th, 2020, 3:19 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Another Flannery PSA
Replies: 664
Views: 44147

Re: Another Flannery PSA

Yea they always have a rib roast sale
by Joe Chanley
October 22nd, 2020, 10:44 am
Forum: Wine Talk
Topic: 2016 Produttori Del Barbaresco Riservas - GOAT
Replies: 19
Views: 2257

Re: 2016 Produttori Del Barbaresco Riservas - GOAT

It was more a commentary on the state of scoring in general. I don't think that Galloni delivering the highest scores to date on PdB riservas is actually an indication of whether these are the best PdB riservas to date....as has been discussed on most other threads, it seems any solidly made wine re...
by Joe Chanley
October 22nd, 2020, 10:24 am
Forum: Wine Talk
Topic: 2016 Produttori Del Barbaresco Riservas - GOAT
Replies: 19
Views: 2257

Re: 2016 Produttori Del Barbaresco Riservas - GOAT

Is anyone really surprised that Galloni delivered the highest scores to date? Every score he gives is higher than the last and it's not helping the pricing.
by Joe Chanley
October 19th, 2020, 4:38 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Another Flannery PSA
Replies: 664
Views: 44147

Re: Another Flannery PSA

scamhi wrote: October 19th, 2020, 4:01 pm just pre salt and left unwrapped for 1-2 days in the fridge for me
This
by Joe Chanley
October 10th, 2020, 10:20 am
Forum: Wine Talk
Topic: Thomas 2018
Replies: 50
Views: 5160

Re: Thomas 2018

What’s the tariff this year?
by Joe Chanley
October 8th, 2020, 5:30 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Does Anyone Else Eat Everything?
Replies: 101
Views: 3631

Re: Does Anyone Else Eat Everything?

I'm with you Sarah, and it's a running joke amongst my wife and kids.....because of me, we have a 'you have to try everything at least once' rule in our house, and 'if you haven't had it in more than a year, you need to try it again'. That's regardless of your age as well. I didn't like brussel spro...
by Joe Chanley
October 8th, 2020, 5:26 am
Forum: Wine Talk
Topic: TN: 2016 Cantina dei Produttori Nebbiolo di Carema Carema
Replies: 18
Views: 848

Re: TN: 2016 Cantina dei Produttori Nebbiolo di Carema Carema

D@ve D y r 0 f f wrote: October 7th, 2020, 6:18 pm
Joe Chanley wrote: October 7th, 2020, 6:00 pm
D@ve D y r 0 f f wrote: October 7th, 2020, 5:04 pm Thanks for the note. I'm still awaiting delivery of mine. Galloni says drink 2024-2036. Sounds like you think it won't make such old bones?
I’d make sure you’re looking at the review for the normale vs the riserva.
I am. AG pushed the 2016 Riserva out to 2041.
wow
by Joe Chanley
October 7th, 2020, 6:00 pm
Forum: Wine Talk
Topic: TN: 2016 Cantina dei Produttori Nebbiolo di Carema Carema
Replies: 18
Views: 848

Re: TN: 2016 Cantina dei Produttori Nebbiolo di Carema Carema

D@ve D y r 0 f f wrote: October 7th, 2020, 5:04 pm Thanks for the note. I'm still awaiting delivery of mine. Galloni says drink 2024-2036. Sounds like you think it won't make such old bones?
I’d make sure you’re looking at the review for the normale vs the riserva.
by Joe Chanley
October 2nd, 2020, 10:42 am
Forum: Wine Talk
Topic: What Goodfellow/Matello are you drinking?
Replies: 764
Views: 51582

Re: What Goodfellow/Matello are you drinking?

Do you have some sort of deal going on, Marcus? The wines are great and I'm out of them, but $50-70 hurts these days more than ever. Do you do ITB discount? He has a lot of wines that are under $50....actually the majority are....not to dissuade you from buying goodfellow, but there are a hell of a...
by Joe Chanley
September 30th, 2020, 7:49 am
Forum: Wine Talk
Topic: The glory of the 4oz/5oz tasting bottles. 79 Heitz Martha's opened 10 days ago - still drinking as good as when opened.
Replies: 79
Views: 3977

Re: The glory of the 4oz/5oz tasting bottles. 79 Heitz Martha's opened 10 days ago - still drinking as good as when open

Tips for a clean siphoning experience: 1) Have the bottle you're transferring from higher up on some solid/stable surface. 2) Have good backlighting, so you can see the filling level clearly. One of those boxy 9V flashlights is a good option. 3) Be holding the bottle that's being filled. Lift it to...
by Joe Chanley
September 28th, 2020, 7:50 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Steak Porn
Replies: 2498
Views: 213524

Re: Steak Porn

bought the same pack you recommended michael...only had the zabuton so far, but it was delicious
by Joe Chanley
September 12th, 2020, 5:26 am
Forum: Wine Talk
Topic: Cali Cab producers who make fine Sauvignon Blanc
Replies: 79
Views: 3250

Re: Cali Cab producers who make fine Sauvignon Blanc

T. Altmayer wrote: September 11th, 2020, 5:50 pm Second on the Massican recommendation, best SB I’ve tasted in a long time. While the winery does not make cab, the owner/winemaker is also the winemaker at Larkmead if that is somehow relevant.
^this. Dan is an easy person to support. Wine is excellent.
by Joe Chanley
September 5th, 2020, 7:28 pm
Forum: Wine Talk
Topic: Has Anyone Been Drinking BerserkerDay Wines Lately?
Replies: 598
Views: 51957

Re: Has Anyone Been Drinking BerserkerDay Wines Lately?

Had a 2018 Goodfellow berserker chard that was very young. Good stuffing but I’ll be leaving my others for 2 years minimum. Serious wine.
by Joe Chanley
August 30th, 2020, 4:58 am
Forum: Wine Talk
Topic: What is YOUR most recent wine purchase?
Replies: 15270
Views: 779547

Re: What is YOUR most recent wine purchase?

2019 Roilette - Fleurie - normal and tardive 2019 Bouland Morgon Corcelette Curious to try and compare the 2018 versions, which I liked a lot - to quote the Wine Advocate on the Roilette Fleurie: " If the gourmand generosity and wealth of fruit of 2018 will win the domaine new friends, then th...
by Joe Chanley
August 17th, 2020, 8:04 am
Forum: Wine Talk
Topic: What Goodfellow/Matello are you drinking?
Replies: 764
Views: 51582

Re: What Goodfellow/Matello are you drinking?

picked up some of the heritage in each offer

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