Special Wine Guests - Florian Beck Hartweig (Archive) - Wine Berserkers - international wine social media, online community, and discussion

Special Wine Guests - Florian Beck Hartweig (Archive)

New Topic

14 topics • Page 1 of 1

Topics

Replies

Views

Last post

Please welcome our new special wine guest - Alsatian winemak

Last post by Stuart BeauneHead Niemtzow « January 25th, 2011, 9:00 am
Replies: 6
by Todd F r e n c h » January 23rd, 2011, 8:06 am

A brief introduction on Florian follows, but please remember, as last time, post each question you have for him as a separate thread, where...

6 Replies

1184 Views

Last post by Stuart BeauneHead Niemtzow
January 25th, 2011, 9:00 am
FLORIAN BECK-HARTWEG - Thoughts on the future of Muscat?

Last post by Cris Whetstone « February 2nd, 2011, 9:24 am
Replies: 11
by D@vid Bu3ker » January 24th, 2011, 6:57 am

Florian,

Thank you for stepping in as a guest commentator.

I am a long-time fan of the floral wines of Muscat, but I see this grape less and less...

11 Replies

1582 Views

Last post by Cris Whetstone
February 2nd, 2011, 9:24 am
Vielles Vigne Riesling - Drinking window?

Last post by Florian BECK-HARTWEG « January 30th, 2011, 11:15 am
Replies: 3
by George Tita » January 29th, 2011, 3:18 pm

Hi Florian,
Someone asked me my thoughts on how this wine will evolve, when it will really reach its peak... Having not tasted any of the older...

3 Replies

779 Views

Last post by Florian BECK-HARTWEG
January 30th, 2011, 11:15 am
Why not biodynamie?

Last post by Florian BECK-HARTWEG « January 30th, 2011, 12:22 am
Replies: 7
by Florian BECK-HARTWEG » January 23rd, 2011, 11:05 am

Question asked by Stuart:
1) Reading of your family's approach, I am curious why your are not in biodynamie? Does that approach seem to be growing...

7 Replies

994 Views

Last post by Florian BECK-HARTWEG
January 30th, 2011, 12:22 am
TYFLO

Last post by Florian BECK-HARTWEG « January 28th, 2011, 8:23 am
Replies: 4
by Harry C. » January 27th, 2011, 8:41 pm

Please explain.

4 Replies

771 Views

Last post by Florian BECK-HARTWEG
January 28th, 2011, 8:23 am
Aging in Alsace

Last post by Florian BECK-HARTWEG « January 27th, 2011, 2:27 pm
Replies: 1
by Stuart BeauneHead Niemtzow » January 27th, 2011, 1:50 pm

Florian,

Today there was a big snow on the east coast of the US, so I took the opportunity to do some organizing in my cave. I have a section (the...

1 Replies

472 Views

Last post by Florian BECK-HARTWEG
January 27th, 2011, 2:27 pm
Pinot Noir in Alsace

Last post by Florian BECK-HARTWEG « January 27th, 2011, 1:22 pm
Replies: 7
by Stuart BeauneHead Niemtzow » January 25th, 2011, 9:21 am

As someone pointed out, I am a beaunehead by nature. (Do you get it, Florian...it's more communicative in English!).

I've long been intrigued by...

7 Replies

887 Views

Last post by Florian BECK-HARTWEG
January 27th, 2011, 1:22 pm
Auxerrois - UnderAppreciated?

Last post by Florian BECK-HARTWEG « January 27th, 2011, 1:12 pm
Replies: 1
by Gary Schulte » January 27th, 2011, 8:54 am

Hi Florian- Thank you for taking the time to answer questions on this board. Last year my spouse had the opportunity to taste an Auxerrois on a...

1 Replies

588 Views

Last post by Florian BECK-HARTWEG
January 27th, 2011, 1:12 pm
Visiting Alsace in May-any favorite restaurants, insider info?

Last post by Florian BECK-HARTWEG « January 26th, 2011, 10:34 pm
Replies: 1
by Harry C. » January 26th, 2011, 7:26 pm

Any ideas would be appreciated. Thanks.

1 Replies

501 Views

Last post by Florian BECK-HARTWEG
January 26th, 2011, 10:34 pm
Florian Beck-Hartweg: Thoughts on labeling sweetness in Alsace wines?

Last post by D@vid Bu3ker « January 25th, 2011, 12:59 pm
Replies: 1
by stevetimko » January 25th, 2011, 12:03 pm

One complaint in America is that when you crack open a wine from the Alsace you're never certain how sweet it will be.
I like sweet wines, so the...

1 Replies

484 Views

Last post by D@vid Bu3ker
January 25th, 2011, 12:59 pm
Premox problems in Alsace?

Last post by Florian BECK-HARTWEG « January 24th, 2011, 3:24 pm
Replies: 4
by Florian BECK-HARTWEG » January 23rd, 2011, 12:57 pm

Question from Stuart:
Have any of the premox problems that have plagued white Burgundy producers affected Alsace wine? Whether yes or no....do you...

4 Replies

813 Views

Last post by Florian BECK-HARTWEG
January 24th, 2011, 3:24 pm
Can you rate the last few Alsatian vintages for us?

Last post by Florian BECK-HARTWEG « January 23rd, 2011, 10:22 pm
Replies: 1
by George Tita » January 23rd, 2011, 3:05 pm

Also, if it's a great year across the river in Germany, does that also mean it's a great year in Alsace?

1 Replies

524 Views

Last post by Florian BECK-HARTWEG
January 23rd, 2011, 10:22 pm
Do you use any stainless tanks, or only old oak?

Last post by Florian BECK-HARTWEG « January 23rd, 2011, 1:21 pm
Replies: 1
by George Tita » January 23rd, 2011, 12:33 pm

Why?

1 Replies

492 Views

Last post by Florian BECK-HARTWEG
January 23rd, 2011, 1:21 pm
Sugar level indication on bottles?

Last post by Florian BECK-HARTWEG « January 23rd, 2011, 1:12 pm
Replies: 2
by Florian BECK-HARTWEG » January 23rd, 2011, 12:26 pm

Question from Stuart:
What is the latest from Alsace on allowing the consumer to understand the degree of sugar/sweetness in a particular bottle at...

2 Replies

601 Views

Last post by Florian BECK-HARTWEG
January 23rd, 2011, 1:12 pm

New Topic

14 topics • Page 1 of 1

Return to Board Index

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum