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Restaurant Recommendations

Last post by Jay Selman « July 29th, 2019, 1:31 pm
Replies: 75
by L Goldsmith » April 26th, 2010, 6:49 pm
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Howdy folks!

If there was one thing I kept going back to the other board for was places to eat. I am looking through here and noticed we do not have...
75 Replies

27167 Views

Last post by Jay Selman
July 29th, 2019, 1:31 pm
What did you cook tonight?

Last post by Brian Tuite « June 26th, 2022, 8:58 pm
Replies: 2688
by Mark B » March 3rd, 2016, 4:12 pm
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I just finished off a plate of oven-baked salmon in a soy/honey/lime glaze, pan-seared asparagus cooked in butter, and pilaf rice with my second...
2688 Replies

154562 Views

Last post by Brian Tuite
June 26th, 2022, 8:58 pm
A serious conversation about burgers

Last post by Linda Baehr « June 26th, 2022, 3:03 pm
Replies: 41
by J a y H a c k » June 16th, 2022, 11:17 am

I just received an email from Stew Leonard's about gourmet burgers that they are offering. Ignoring for the moment the add ins and flavor enhancers,...

41 Replies

1516 Views

Last post by Linda Baehr
June 26th, 2022, 3:03 pm
I’m Not a Fan of Sweet Potato, but . . .

Last post by Toby P « June 26th, 2022, 5:10 am
Replies: 47
by David K o l i n » June 17th, 2022, 5:14 pm

I received a bag of them in our farm box today. Does anyone have any preparation ideas that don’t involve sugar, honey, maple syrup, deep frying or...

47 Replies

1209 Views

Last post by Toby P
June 26th, 2022, 5:10 am
Another Flannery PSA

Last post by Tom G l a s g o w « June 25th, 2022, 7:37 pm
Replies: 967
by Elliot Steele » June 29th, 2019, 10:53 am
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Jorges, ribeyes, skirt steaks and hangars are on sale. Not sure if I missed anything else
967 Replies

75349 Views

Last post by Tom G l a s g o w
June 25th, 2022, 7:37 pm
Steak Porn

Last post by Mark Y « June 25th, 2022, 2:26 pm
Replies: 3092
by Bill Tex Landreth » January 27th, 2009, 12:18 pm
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3092 Replies

265891 Views

Last post by Mark Y
June 25th, 2022, 2:26 pm
Noma is Closing!?

Last post by George Hejna « June 25th, 2022, 8:55 am
Replies: 3
by Elliot Steele » June 21st, 2022, 3:04 pm

Just heard the news from my brother in law who just dined there this evening. Apparently they announced it publicly but I can’t find anything in the...

3 Replies

397 Views

Last post by George Hejna
June 25th, 2022, 8:55 am
NYC—Fleisher’s Craft Butcher Shop Closes

Last post by Brent C l a y t o n « June 23rd, 2022, 7:49 pm

by Brent C l a y t o n » June 23rd, 2022, 7:49 pm

Fleisher’s Craft Butcher Closes

0 Replies

132 Views

Last post by Brent C l a y t o n
June 23rd, 2022, 7:49 pm
Eating and Drinking in Modena

Last post by Faryan Amir-Ghassemi « June 23rd, 2022, 1:02 pm
Replies: 7
by P. Willenberg » March 3rd, 2017, 12:27 pm

If you’re headed to Osteria Francescana because it got ranked the best resto in the world, here are some other things to eat and drink while you’re...

7 Replies

1237 Views

Last post by Faryan Amir-Ghassemi
June 23rd, 2022, 1:02 pm
Smoker - what to purchase?

Last post by Michael Levin « June 23rd, 2022, 9:48 am
Replies: 151
by Todd F r e n c h » April 6th, 2020, 8:35 am
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After seeing Phil Franks' band-less Flannery Hangers from his Camp Chef smoker, I was pushed over the edge and need to get myself setup with one,...
151 Replies

8464 Views

Last post by Michael Levin
June 23rd, 2022, 9:48 am
Duck Breast left overs

Last post by M. Meer « June 22nd, 2022, 9:52 am
Replies: 24
by Steve Costigan » June 8th, 2022, 6:32 am

When I cook duck breast (pan-seared magret medium rare) I often have left overs because my wife hates it. I’m wondering if anyone has good ideas for...

24 Replies

778 Views

Last post by M. Meer
June 22nd, 2022, 9:52 am
Fried Chicken Cola

Last post by M. Meer « June 22nd, 2022, 9:46 am

by M. Meer » June 22nd, 2022, 9:46 am

pepsi

0 Replies

124 Views

Last post by M. Meer
June 22nd, 2022, 9:46 am
Fresh herbs in garden. Anything to add?

Last post by maureen nelson « June 21st, 2022, 7:58 pm
Replies: 19
by J a y H a c k » June 18th, 2022, 5:26 pm

I have basil, Thai basil, garlic, dill, mint, oregano, thyme, sage and rosemary before I get to veggies. Do you use anything else with regularity...

19 Replies

588 Views

Last post by maureen nelson
June 21st, 2022, 7:58 pm
Do you have a favorite knife?

Last post by C. Mc Cart « June 21st, 2022, 5:39 pm
Replies: 47
by Mattstolz » June 11th, 2022, 9:16 am

which one and why?

47 Replies

1600 Views

Last post by C. Mc Cart
June 21st, 2022, 5:39 pm
Yogurt maker

Last post by DinaDore « June 21st, 2022, 2:54 pm
Replies: 15
by alan weinberg » June 10th, 2022, 7:08 am

new minor project—making yogurt. Read an article recommending: Euro Cuisine YMX650 Digital Authomatic Yogurt Maker With 7 - 6oz Glass Jars, only $50,...

15 Replies

512 Views

Last post by DinaDore
June 21st, 2022, 2:54 pm
Eleven Mad goes Vegan

Last post by WvanGorp « June 21st, 2022, 12:53 pm
Replies: 156
by Mark Golodetz » May 3rd, 2021, 9:57 am
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Hard to see it working.
156 Replies

10696 Views

Last post by WvanGorp
June 21st, 2022, 12:53 pm
Anova chamber vacuum sealer

Last post by Robert M yers « June 19th, 2022, 11:33 am
Replies: 36
by Tom G l a s g o w » April 20th, 2022, 5:48 am

Anova has a chamber vacuum sealer just out:
Since I bought an Anova Precision Oven I’ve used my joule less often for sous vide. I never did bother...

36 Replies

1872 Views

Last post by Robert M yers
June 19th, 2022, 11:33 am
Jamison Farms Lamb

Last post by Mich@el Ch@ng « June 18th, 2022, 6:32 pm
Replies: 6
by Tom G l a s g o w » January 25th, 2021, 4:34 pm

Jamison Farm, the nationally renowned Latrobe-based lamb provider for restaurants throughout the country, is shutting down its sheep-raising...

6 Replies

1669 Views

Last post by Mich@el Ch@ng
June 18th, 2022, 6:32 pm
Dinner in Oakland

Last post by JulianEldridge « June 18th, 2022, 8:25 am
Replies: 20
by Diane Kessler » February 13th, 2018, 12:35 pm

I have an early flight at Oakland Airport on Saturday morning and decided to stay near the airport Friday night. I'm looking for a suggestion for a...

20 Replies

1136 Views

Last post by JulianEldridge
June 18th, 2022, 8:25 am
ANCHOVY ANTIPASTI

Last post by Barry L i p t o n « June 17th, 2022, 3:45 pm
Replies: 8
by Martin Zwick » June 16th, 2022, 12:20 pm

Here we have the Holy Trinity , anchovy&butter&sourdough rye thin. Such delicious as a starter based on Ortiz Anchovy, high-quality butter and crisp...

8 Replies

259 Views

Last post by Barry L i p t o n
June 17th, 2022, 3:45 pm
American Truffle farming.

Last post by M. Meer « June 17th, 2022, 3:04 pm
Replies: 80
by Robert M yers » June 1st, 2021, 3:13 pm
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Cool article about a group of people who seem to have made a breakthrough. Previous to them the largest producing farm in North America was 25 lbs at...
80 Replies

6200 Views

Last post by M. Meer
June 17th, 2022, 3:04 pm
It's been too long! Pizza!

Last post by Arv R « June 16th, 2022, 6:20 pm
Replies: 1796
by mike pobega » February 12th, 2011, 7:17 am
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The pizza threads seemed to disappear around here lately. I must not let that happen.
Homemade dough
sliced mozzarella
homemade San Marzano sauce...
1796 Replies

116952 Views

Last post by Arv R
June 16th, 2022, 6:20 pm
Why is this forum mostly dead?

Last post by Michae1 P0wers « June 16th, 2022, 12:45 pm
Replies: 46
by J a y H a c k » June 7th, 2022, 6:29 pm

Asking for a friend.

46 Replies

1702 Views

Last post by Michae1 P0wers
June 16th, 2022, 12:45 pm
The Smoker Thread - recipes, techniques, ideas

Last post by Andrew Kotowski « June 13th, 2022, 4:16 pm
Replies: 678
by zachary l a n g » April 19th, 2010, 6:11 pm
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Ok, now that I've done it the old fashioned way, I am ready for easy! Does any one have a Bradley smoker (or similar thing)? What are your thoughts...
678 Replies

46391 Views

Last post by Andrew Kotowski
June 13th, 2022, 4:16 pm
VEGGIE STEW for summer

Last post by Martin Zwick « June 13th, 2022, 2:51 am

by Martin Zwick » June 13th, 2022, 2:51 am

Okay, okay, it looks like I have to take a break from my summer timeout and support Epicurean Exploits - Food and Recipes .

I had some leftover of...

0 Replies

195 Views

Last post by Martin Zwick
June 13th, 2022, 2:51 am
Calabrian peppers - my new obsession

Last post by Arv R « June 11th, 2022, 4:14 pm
Replies: 23
by Todd F r e n c h » June 6th, 2022, 8:59 am

Bought some canned Calabrian peppers (relish, technically - finely chopped) for a forthcoming recipe (shrimp in purgatory) and had to try them. Now...

23 Replies

945 Views

Last post by Arv R
June 11th, 2022, 4:14 pm
Middle eastern sweets

Last post by Arv R « June 11th, 2022, 4:04 pm
Replies: 1
by Lonnie F. » June 11th, 2022, 3:49 pm

87361948-1884-423E-8EE6-D286CECD48BD.jpeg

I was given a box of delicious little desserts from Alexandria, Egypt. It’s called El Saidy Patisserie. I...

1 Replies

159 Views

Last post by Arv R
June 11th, 2022, 4:04 pm
Gnocchi with sage and butter

Last post by Milton Hudson « June 10th, 2022, 12:25 pm
Replies: 8
by Ju1ian Dev1in » June 9th, 2022, 8:06 am

As far as I'm concerned this is the only way to eat sage...
gnocchi.jpeg

Roughly from here:

8 Replies

350 Views

Last post by Milton Hudson
June 10th, 2022, 12:25 pm
Mexico City?

Last post by John Webber « June 24th, 2022, 10:35 am
Replies: 29
by Glenn L e v i n e » June 23rd, 2015, 6:22 pm

Recommendations anyone? We are kicking around a few days end of Feb 2016 for anniversary as we never get enough city time, and yet can't really leave...

29 Replies

3214 Views

Last post by John Webber
June 24th, 2022, 10:35 am
Home food sealer durability/recommendations

Last post by J a y H a c k « June 7th, 2022, 2:08 pm
Replies: 43
by Stuart BeauneHead Niemtzow » July 10th, 2015, 7:52 am

I have had vacuum food sealers for at least ten years..probably longer. I think most have been FoodSaver, but I know I ordered one of them from...

43 Replies

3080 Views

Last post by J a y H a c k
June 7th, 2022, 2:08 pm
Chicago Restaurant Thread

Last post by T Klonoski « June 24th, 2022, 8:32 am
Replies: 1083
by Corey N. » March 6th, 2017, 10:05 am
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I thought it made sense to have a catchall thread to post about interesting restaurants in town, whether or not they BYO.

Speaking of...

I was able...
1083 Replies

67681 Views

Last post by T Klonoski
June 24th, 2022, 8:32 am
Eating and Drinking in Los Angeles

Last post by M. Meer « June 22nd, 2022, 12:57 pm
Replies: 1492
by Robert Dentice » January 4th, 2016, 11:46 am
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I go to Los Angeles 4 or 5 times per year and admittedly I have been hyper-critical of the food scene. Keep in mind I live in NYC and dine there...
1492 Replies

96797 Views

Last post by M. Meer
June 22nd, 2022, 12:57 pm
Coffee Roasting Question

Last post by alan weinberg « June 5th, 2022, 2:43 pm
Replies: 136
by Michae1 P0wers » August 23rd, 2016, 8:08 am
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I see that the most recent threads on coffee roasting are rather old. I used to roast in old popcorn poppers years ago, when you could still get ones...
136 Replies

9140 Views

Last post by alan weinberg
June 5th, 2022, 2:43 pm
RIP Ken Tominaga - Hana Sushi

Last post by leslie renaud « June 3rd, 2022, 10:59 am
Replies: 5
by Brian Tuite » May 27th, 2022, 8:43 am

After a brief illness, 61 yrs young.

Sad news, Hana is arguably the best Sushi restaurant in the Bay Area. The family plans to continue running the...

5 Replies

545 Views

Last post by leslie renaud
June 3rd, 2022, 10:59 am
I’ve finally found it… wine match for pesto

Last post by Steve Costigan « June 2nd, 2022, 8:53 pm
Replies: 4
by Steve Costigan » May 31st, 2022, 8:06 pm

Is there are more challenging wine match than pesto? OK, barring horseradish or red chile. I’ve tried for years and years to find a good wine match...

4 Replies

591 Views

Last post by Steve Costigan
June 2nd, 2022, 8:53 pm
Eating and Drinking in Paris

Last post by Barry L i p t o n « June 26th, 2022, 5:13 pm
Replies: 482
by Robert Dentice » July 1st, 2015, 1:35 am
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Boutique yam'Tcha - stopped by on our first day and had buns and tea. This is in the old space and only serves buns. Fantastic.

Miznon - Nice...
482 Replies

42788 Views

Last post by Barry L i p t o n
June 26th, 2022, 5:13 pm
Green Egg Newbie - Lump Charcoal Suggestions?

Last post by Brian Tuite « May 30th, 2022, 8:53 pm
Replies: 32
by Erik Rachwalski » May 31st, 2018, 10:59 am

So I finally put my big boy pants on and splurged for a Green Egg... any experts have suggestions on lump charcoal? Is there a huge difference among...

32 Replies

2579 Views

Last post by Brian Tuite
May 30th, 2022, 8:53 pm
Home made chicken sausage

Last post by J a y H a c k « May 30th, 2022, 7:25 am
Replies: 1
by J a y H a c k » May 29th, 2022, 3:56 pm

Yesterday, I decided to get even more ridiculous than normal and jump into the homemade sausage arena by ordering sausage stuffing tubes for my...

1 Replies

311 Views

Last post by J a y H a c k
May 30th, 2022, 7:25 am
Las Vegas Restaurants

Last post by F.Daner « May 29th, 2022, 5:38 am
Replies: 201
by Joe Chanley » November 10th, 2016, 11:50 am
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I'm out in LV for a conference next week.....has anyone been to any great spots preferably on the strip recently? I'll be entertaining clients....
201 Replies

18643 Views

Last post by F.Daner
May 29th, 2022, 5:38 am
Has anyone tried One Crab and/or Two Crabs fish sauce?

Last post by Jay Miller « May 28th, 2022, 10:34 am

by Jay Miller » May 28th, 2022, 10:34 am

Three Crabs is a staple in our pantry for cooking (though not dressings or other uncooked uses where I prefer Red Boat) but I found the One and Two...

0 Replies

241 Views

Last post by Jay Miller
May 28th, 2022, 10:34 am
One dinner in Toronto

Last post by C. Mc Cart « May 28th, 2022, 9:52 am
Replies: 18
by Jim Friedman » May 24th, 2022, 5:42 pm

My wife and I will be in Toronto for one evening with no plans. We are staying in Yorkville. What are the most interesting restaurants in Toronto...

18 Replies

576 Views

Last post by C. Mc Cart
May 28th, 2022, 9:52 am
Ooni Discussion

Last post by Dave English « May 25th, 2022, 4:51 pm
Replies: 145
by A.Gillette » June 20th, 2020, 7:52 pm
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I know there is a lot of Ooni discussion in the pizza thread, but I thought I would start a separate dedicated discussion. I received my Ooni Fyra...
145 Replies

14886 Views

Last post by Dave English
May 25th, 2022, 4:51 pm
Paris - Solo Dining

Last post by Jonathan Grunzweig « May 25th, 2022, 1:03 pm
Replies: 7
by Jon R » May 23rd, 2022, 2:30 am

I will be traveling alone to Paris for 4 nights in a few months. Recognizing the challenges of dining/drinking solo does anyone have any...

7 Replies

650 Views

Last post by Jonathan Grunzweig
May 25th, 2022, 1:03 pm
Your Coffee Arsenal?

Last post by Al Osterheld « May 22nd, 2022, 3:34 pm
Replies: 117
by Jim Stewart » June 24th, 2021, 8:27 am
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I would bet there is pretty high correlation between being a serious wine drinker and a serious coffee drinker. Of course, there is a range and...
117 Replies

7762 Views

Last post by Al Osterheld
May 22nd, 2022, 3:34 pm
What's your favorite mustard? Fallot mustard photo added.

Last post by T. Williams « May 22nd, 2022, 1:34 pm
Replies: 89
by J a y H a c k » June 4th, 2019, 11:32 am
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The search function forced me back a decade to find a broad-based mustard discussion, and most of the photos are now bad links, so I can't tell what...
89 Replies

10759 Views

Last post by T. Williams
May 22nd, 2022, 1:34 pm
TNs: TWEC (TM) Goes to Petros82 -- Upscale Greek Cuisine in TO

Last post by Tran Bronstein « May 21st, 2022, 3:22 pm

by Tran Bronstein » May 21st, 2022, 3:22 pm

TWEC(TM) recently made a sojourn to Petros82, a newly opened upscale Greek fine dining restaurant in the heart of Toronto's entertainment district....

0 Replies

241 Views

Last post by Tran Bronstein
May 21st, 2022, 3:22 pm
TNs: TWEC (TM) Goes to Adrak -- Fine Indian Cuisine in TO

Last post by Tran Bronstein « May 21st, 2022, 2:31 pm
Replies: 1
by Tran Bronstein » May 21st, 2022, 2:21 pm

Berserkers,

TWEC (TM) and fellow board member was walking out in Yorkville one day this month and just happened to come across a new restaurant...

1 Replies

290 Views

Last post by Tran Bronstein
May 21st, 2022, 2:31 pm
The ultimate thermometer from Chris Young

Last post by K_F_o_l_e_y « May 20th, 2022, 3:42 pm
Replies: 47
by K_F_o_l_e_y » February 27th, 2021, 7:40 am

For sous vide-like control of a smoker or conventional oven, Chris Young (ex-Fat Duck, coauthor of Modernist Cuisine & creator of the ChefSteps Joule...

47 Replies

5320 Views

Last post by K_F_o_l_e_y
May 20th, 2022, 3:42 pm
ASPARAGUS SALAD

Last post by Martin Zwick « May 20th, 2022, 2:07 am
Replies: 1
by Martin Zwick » May 20th, 2022, 1:57 am

It was quite hot in Berlin yesterday with 29 C, even at 20:00 still 27 C. So, time for a salad. It’s asparagus season in Germany and after so many...

1 Replies

192 Views

Last post by Martin Zwick
May 20th, 2022, 2:07 am
Noma - Disappointing...... (long)

Last post by Brent C l a y t o n « May 19th, 2022, 2:17 pm
Replies: 75
by George Hejna » August 19th, 2018, 5:59 am
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This past Friday we attended dinner at Noma in Copenhagen. Have been thinking about it a lot and trying to put it in perspective as both my wife and...
75 Replies

9511 Views

Last post by Brent C l a y t o n
May 19th, 2022, 2:17 pm
CONFIT BYALDI

Last post by bradkaplan « May 19th, 2022, 11:06 am
Replies: 1
by Martin Zwick » May 15th, 2022, 11:51 pm

Here we have Confit Byaldi/Ratatouille by Michel Guérard/Thomas Keller. The famous French cook Michel Guérard modernized traditional French recipes...

1 Replies

410 Views

Last post by bradkaplan
May 19th, 2022, 11:06 am
Truff Mayo, amazing

Last post by Russell Greenman « May 18th, 2022, 7:07 pm
Replies: 30
by Mich@el Ch@ng » May 4th, 2022, 1:57 pm

This stuff is crazy good, it’s insane.

30 Replies

1554 Views

Last post by Russell Greenman
May 18th, 2022, 7:07 pm
Monday morning first world questions . . .

Last post by J a y H a c k « May 17th, 2022, 7:33 pm
Replies: 19
by J a y H a c k » May 9th, 2022, 4:48 am

Do you peel your portobello, cremini, button mushrooms? If the answer is yes, get thee to Restaurant Depot (if you have a card) for the portobello...

19 Replies

1051 Views

Last post by J a y H a c k
May 17th, 2022, 7:33 pm
Eating and Drinking in San Francisco

Last post by Robert Dentice « May 17th, 2022, 8:23 am
Replies: 300
by Robert Dentice » January 15th, 2016, 1:16 pm
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Just back from a week in San Francisco primarily for work; however, I managed to fit in a number of very good meals including a few new places.

I...
300 Replies

30863 Views

Last post by Robert Dentice
May 17th, 2022, 8:23 am
Smoking meat with newly fallen cherry

Last post by Al Osterheld « May 16th, 2022, 8:46 pm
Replies: 9
by J a y H a c k » May 11th, 2022, 7:57 am

We just took down an ornamental cherry tree in my front yard this morning because it was dying. I saved a wheelbarrow full of the 4 in diameter...

9 Replies

679 Views

Last post by Al Osterheld
May 16th, 2022, 8:46 pm
What's your favorite whole duck recipe?

Last post by Doug Sher « May 14th, 2022, 7:59 am
Replies: 13
by J a y H a c k » May 1st, 2022, 7:26 pm

I haven't roasted a duck in a log time and when I saw a frozen one at the store, I bought it on the theory that it can't be that bad frozen. Has...

13 Replies

964 Views

Last post by Doug Sher
May 14th, 2022, 7:59 am
Batali Found Not Guilty

Last post by Jay $$ Winton « May 13th, 2022, 9:01 am
Replies: 9
by Steve L Gellman » May 10th, 2022, 12:32 pm

Not sure which form to put this in so I guessed Food would be the best

9 Replies

1107 Views

Last post by Jay $$ Winton
May 13th, 2022, 9:01 am
Dry aged…fish?!?

Last post by Kenny H « May 13th, 2022, 6:06 am
Replies: 9
by CJ Beazley » May 11th, 2022, 10:48 am

9 Replies

608 Views

Last post by Kenny H
May 13th, 2022, 6:06 am
Googling Diners Before Their Reservations

Last post by Bdklein « May 12th, 2022, 7:50 am
Replies: 17
by Steve L Gellman » May 11th, 2022, 7:41 am

17 Replies

987 Views

Last post by Bdklein
May 12th, 2022, 7:50 am
Michelin Guide finally coming to Toronto

Last post by J a y H a c k « May 11th, 2022, 8:32 am
Replies: 2
by Rob_S » May 10th, 2022, 12:04 pm

Chefs from R&D and Cafe Boulud were at the announcement. Guide will be released Fall 2022.

It will be interesting to see what comes out. My view is...

2 Replies

350 Views

Last post by J a y H a c k
May 11th, 2022, 8:32 am
French Toast Anyone?

Last post by Alex N « May 10th, 2022, 6:21 pm
Replies: 45
by Jim Stewart » January 18th, 2020, 7:01 am

French toast has made a recent comeback to our regular breakfast rotation due to the discovery of a really nice grocery store bread. Sara Lee makes a...

45 Replies

4254 Views

Last post by Alex N
May 10th, 2022, 6:21 pm
Stanley Tucci "Searching for Italy"

Last post by Milton Hudson « May 10th, 2022, 3:42 pm
Replies: 128
by F.Daner » February 13th, 2021, 5:31 am
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Surprised I haven't seen a post on this. Whose looking forward to this ? We sure are. For one reason he's a tremendous talent and have high hopes for...
128 Replies

12584 Views

Last post by Milton Hudson
May 10th, 2022, 3:42 pm
Charleston, SC restaurants

Last post by alan weinberg « May 9th, 2022, 7:50 am
Replies: 28
by HoosJustinG » June 21st, 2021, 7:26 pm

I actually lived there circa 2004-2008, but a lot has changed the few times I’ve been back — very much a Southern Disneyland now by comparison. I...

28 Replies

2341 Views

Last post by alan weinberg
May 9th, 2022, 7:50 am
Cassoulet time!

Last post by Arv R « May 8th, 2022, 6:24 pm
Replies: 173
by Jorge Henriquez » January 9th, 2012, 10:20 pm
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Got a 30% off code from Blackboard Eats today for D'Artganan.com. Along with some Tasso ham & black truffle butter, ordered the Cassoulet kit (it is...
173 Replies

13941 Views

Last post by Arv R
May 8th, 2022, 6:24 pm
Recent New Orleans Eats

Last post by J Diven « May 7th, 2022, 1:16 pm
Replies: 214
by awilliamson4 » November 2nd, 2015, 12:24 pm
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I was in New Orleans for a weekend as my wine group was taking on August. Here are some notes on the restaurants we went to:
Balise- Fantastic menu...
214 Replies

19120 Views

Last post by J Diven
May 7th, 2022, 1:16 pm
Lunch/Dinner recs Sedona/Flagstaff?

Last post by b. c@stner « May 6th, 2022, 1:16 pm
Replies: 5
by b. c@stner » May 5th, 2022, 6:19 am

Daughter and fiancé spending a few days this neck of the woods. L'Auberge in Sedona and Josephine's in Flagstaff are the only spots I'm familiar...

5 Replies

449 Views

Last post by b. c@stner
May 6th, 2022, 1:16 pm
Penne AL BAFFO

Last post by Martin Zwick « May 4th, 2022, 11:05 pm

by Martin Zwick » May 4th, 2022, 11:05 pm

Last weekend I got my daily NYTimes-Email including several recipes. One recipe got my attention, as I have never heared before about „Penne al baffo...

0 Replies

477 Views

Last post by Martin Zwick
May 4th, 2022, 11:05 pm
MACKEREL "all’acqua pazza"

Last post by Alex N « May 4th, 2022, 4:16 pm
Replies: 3
by Martin Zwick » May 1st, 2022, 2:07 am

Mackerel all’acqua pazza or Mackerel in crazy water is a beautiful way to cook a whole fish like mackerel, sea bass, seabream etc. or even fish...

3 Replies

532 Views

Last post by Alex N
May 4th, 2022, 4:16 pm
Local Whole Foods is closing - 50% off everything...

Last post by Sherri S h a p i r o « May 4th, 2022, 10:49 am
Replies: 12
by Milton Hudson » May 1st, 2022, 11:36 am

So it was announced 4/30 that our local Whole Foods was shutting down and closing in one week. Everything in the store 50% off, alcohol 30% off.
I...

12 Replies

1212 Views

Last post by Sherri S h a p i r o
May 4th, 2022, 10:49 am
Ideas requested - Veg with GC Burgs

Last post by alan weinberg « May 3rd, 2022, 9:18 pm
Replies: 8
by Henry Kiichli » May 3rd, 2022, 12:15 am

Hi Folx,

We are going to have some older GC Burgs, and I'll do a good local bird, roasted spuds...

but, I'm looking for veg ideas. The asparagus is...

8 Replies

589 Views

Last post by alan weinberg
May 3rd, 2022, 9:18 pm
Anova's countertop combi steam oven is out

Last post by K_F_o_l_e_y « May 2nd, 2022, 9:44 am
Replies: 167
by K_F_o_l_e_y » August 18th, 2020, 1:17 pm
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The first (well almost, Cuisinart had one that was discontinued) home countertop combi steam oven that doesn't cost a fortune is scheduled for...
167 Replies

16617 Views

Last post by K_F_o_l_e_y
May 2nd, 2022, 9:44 am
Ramp Season - We stumbled into Ramp paradise.

Last post by Robert M yers « May 1st, 2022, 10:52 pm
Replies: 17
by Robert M yers » April 24th, 2021, 11:57 am

99328CA2-44AC-4C78-A533-C33FDA8282E3.jpeg I’m lucky to catch fresh ramps one time a year here. We were just talking about it yesterday that I need to...

17 Replies

2869 Views

Last post by Robert M yers
May 1st, 2022, 10:52 pm
Honeycrisp apples

Last post by Josh Grossman « April 30th, 2022, 6:30 pm
Replies: 68
by Ron Kramer » September 19th, 2015, 9:37 am
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The only thing I know is this is a cold weather apple but this must be a great growing season. The batch I bought were sweet and tart at the same...
68 Replies

5762 Views

Last post by Josh Grossman
April 30th, 2022, 6:30 pm
Matzo Lasagna

Last post by Bdklein « April 25th, 2022, 6:09 pm
Replies: 15
by Abbie S. » March 27th, 2021, 12:51 pm

I make this every year for Passover, and everyone loves it. It's really yummy!
It makes for great leftovers, as well.
The recipe is from NYT-...

15 Replies

2440 Views

Last post by Bdklein
April 25th, 2022, 6:09 pm
Steak-off: Holy Grail and Morgan Ranch

Last post by Mich@el Ch@ng « April 24th, 2022, 7:03 pm
Replies: 12
by Eric White » April 2nd, 2022, 7:14 am

Two nights ago, four of us did a steak-off:

From bottom to top:
Holy Grail Prestige wagyu ribeye
Morgan Ranch wagyu strip
Morgan Ranch wagyu...

12 Replies

1453 Views

Last post by Mich@el Ch@ng
April 24th, 2022, 7:03 pm
SALMON MOUSSE

Last post by Henry Kiichli « April 24th, 2022, 3:32 am
Replies: 2
by Martin Zwick » April 23rd, 2022, 11:33 pm

Such delicious and such easy to make. I served it yesterday afternoon as an aperitif on the countryside with a bottle of Bollinger NV.

Let us...

2 Replies

527 Views

Last post by Henry Kiichli
April 24th, 2022, 3:32 am
Delivered Chicago Style Pizza

Last post by K_F_o_l_e_y « April 23rd, 2022, 7:28 pm
Replies: 13
by Mark Golodetz » April 8th, 2022, 12:55 pm

Any recommendations?

13 Replies

1075 Views

Last post by K_F_o_l_e_y
April 23rd, 2022, 7:28 pm
WILD GARLIC SOUP

Last post by Robert M yers « April 22nd, 2022, 8:45 pm
Replies: 2
by Martin Zwick » April 22nd, 2022, 11:36 am

Unfortunately the Bärlauch season has come to an end in Germany. Today I picked the last ramp/ramson/wild garlic leaves and made a soup, as it is a...

2 Replies

542 Views

Last post by Robert M yers
April 22nd, 2022, 8:45 pm
Porcini and Porcini

Last post by D. W i l l i g e r « April 22nd, 2022, 7:21 pm

by D. W i l l i g e r » April 22nd, 2022, 7:21 pm

Flanken short ribs 1/2 inch thick ( from Flannery). Marinaded in Balsamic, olive oil, honey, red onions, and a dash of pineapple juice. Out of the...

0 Replies

508 Views

Last post by D. W i l l i g e r
April 22nd, 2022, 7:21 pm
Coquille St. Jacques match

Last post by Glenn L e v i n e « April 20th, 2022, 1:19 pm
Replies: 15
by Steve Costigan » April 16th, 2022, 9:27 pm

Breaking with Easter tradition, we are doing my wife’s favorite dish, Coquille St. Jacques because I’ve got the Nantucket bay scallops, gruyere, and...

15 Replies

907 Views

Last post by Glenn L e v i n e
April 20th, 2022, 1:19 pm
Cochinita Pibil

Last post by Alex N « April 19th, 2022, 5:20 pm
Replies: 3
by Alex N » April 19th, 2022, 10:11 am

This turned out great and an awesome alternative to pulled pork for this cut. I used plantains and a little cacao because I wanted some mole style...

3 Replies

635 Views

Last post by Alex N
April 19th, 2022, 5:20 pm
LAMB SHANKS "Marrakesh"

Last post by Robert Pollard-Smith « April 19th, 2022, 8:03 am
Replies: 4
by Martin Zwick » April 19th, 2022, 12:39 am

Of course I served lamb during the Easter holidays on the countryside. Beautiful braising dish with a touch of Marrakesh. By coincidence I came...

4 Replies

645 Views

Last post by Robert Pollard-Smith
April 19th, 2022, 8:03 am
Flannery Pork Cap

Last post by Mich@el Ch@ng « April 18th, 2022, 7:50 pm
Replies: 1
by D. W i l l i g e r » April 18th, 2022, 7:08 pm

Finally back in stock after Berserkers Day. Possibly the best simple cut of pork ever!! With a Verdet Marsannay Champs Perdrix 2019

1 Replies

375 Views

Last post by Mich@el Ch@ng
April 18th, 2022, 7:50 pm
Tropical fruits

Last post by Adam Frisch « April 18th, 2022, 6:30 pm
Replies: 3
by Lawrence Wang » April 17th, 2022, 6:57 pm

Anyone got 'em coming in? First guava (psidium guajava c. 'Rolfs') of the year, a runt that overwintered and finally ripened in the brief heat last...

3 Replies

586 Views

Last post by Adam Frisch
April 18th, 2022, 6:30 pm
Stale-ass bread lasagna

Last post by G. Greenbaum « April 18th, 2022, 9:05 am
Replies: 5
by Adam Frisch » April 17th, 2022, 9:12 am

Found two petrified baguettes my wife had deftly hidden in plain sight. Stiff as baseball bats. Like trailer ramps. Intrigued by making dishes with...

5 Replies

746 Views

Last post by G. Greenbaum
April 18th, 2022, 9:05 am
Troisgros

Last post by alan weinberg « April 18th, 2022, 6:42 am
Replies: 17
by alan weinberg » April 11th, 2022, 2:17 pm

legendary restaurant. Three Michelin stars since 1968. Fourth generation now running kitchen though father Michel still at César’s side.

They moved...

17 Replies

1257 Views

Last post by alan weinberg
April 18th, 2022, 6:42 am
AllClad factory sale 4/8

Last post by alan weinberg « April 15th, 2022, 4:42 pm
Replies: 9
by S_Rose » April 8th, 2022, 6:12 am

I think its through this weekend
Signup at

9 Replies

1021 Views

Last post by alan weinberg
April 15th, 2022, 4:42 pm
Anyone using an app for pantry inventory?

Last post by Lonnie F. « April 15th, 2022, 4:39 pm
Replies: 2
by S_Rose » April 15th, 2022, 3:56 pm

Inspired by my discovery I have THREE canisters of breadcrumbs downstairs (D’oh)

Would prefer something that scans barcodes and syncs across iOS...

2 Replies

541 Views

Last post by Lonnie F.
April 15th, 2022, 4:39 pm
Anyone familiar with Wild Fork?

Last post by alan weinberg « April 15th, 2022, 4:08 pm
Replies: 24
by b. c@stner » March 16th, 2021, 9:57 am

Stumbled upon these guys, never heard of them:

24 Replies

4253 Views

Last post by alan weinberg
April 15th, 2022, 4:08 pm
Spaghetti à la SOPHIA LOREN

Last post by Mikko Tuomi « April 15th, 2022, 11:35 am
Replies: 20
by Martin Zwick » April 10th, 2022, 8:50 am

„Everything you see I owe to Spaghetti“

Sophia Loren

A few days ago by chance I came across an old cookbook „in cucina con amore“ by Sophia...

20 Replies

1533 Views

Last post by Mikko Tuomi
April 15th, 2022, 11:35 am
Pastry course

Last post by alan weinberg « April 13th, 2022, 7:45 pm
Replies: 1
by AdrianReyes » April 12th, 2022, 2:21 pm

Hi gang. What would you say is the best pastry dish you've ever had? it being from 3 star restaurant to moms chocolate chip cookie? As for me it had...

1 Replies

589 Views

Last post by alan weinberg
April 13th, 2022, 7:45 pm
Do you use a thermometer for more than just meat?

Last post by Robert M yers « April 12th, 2022, 8:59 pm
Replies: 19
by J a y H a c k » April 4th, 2022, 7:33 pm

I have started using a probe thermometer for a lot more than just proteins. For example, when baking a potato, the Idaho Potato trade association...

19 Replies

1080 Views

Last post by Robert M yers
April 12th, 2022, 8:59 pm
Anyone drinking ASD process coffee?

Last post by Doug Sher « April 12th, 2022, 8:13 am
Replies: 28
by Doug Sher » March 2nd, 2022, 7:59 am

Some time ago I purchased some Panama Elida natural process coffee from Klatch in California. When I first tried it, I was amazed at the fruity...

28 Replies

1623 Views

Last post by Doug Sher
April 12th, 2022, 8:13 am
CHOLERA

Last post by Martin Zwick « April 11th, 2022, 10:20 pm
Replies: 14
by Martin Zwick » April 3rd, 2022, 7:03 am

In the Wallis/Valais region of Switzerland, Cholera is a savoury pastry filled with potatoes, vegetables, fruits and cheese. Maybe it brings back...

14 Replies

1110 Views

Last post by Martin Zwick
April 11th, 2022, 10:20 pm
Steam Oven & Range for kitchen remodel

Last post by Christine Huang « April 11th, 2022, 12:04 pm
Replies: 2
by Christine Huang » April 11th, 2022, 11:29 am

We’re finally remodeling the kitchen! We will have room for a 60” range top, wall oven, and a plumbed steam oven.

RANGE:

I like BlueStar or Wolf...

2 Replies

562 Views

Last post by Christine Huang
April 11th, 2022, 12:04 pm
Best Ice Cream You Can Buy in a Store

Last post by Robert Pollard-Smith « April 10th, 2022, 6:05 pm
Replies: 86
by RyanC » October 3rd, 2021, 5:02 pm
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The Caugheys love ice cream. All four of us. Central Market -- just about a quarter mile from us -- has about 1,000 brands of ice...
86 Replies

6142 Views

Last post by Robert Pollard-Smith
April 10th, 2022, 6:05 pm
Tony May RIP

Last post by Mark Golodetz « April 8th, 2022, 7:35 am

by Mark Golodetz » April 8th, 2022, 7:35 am

A great, great restaurant character. Wonderful man.

0 Replies

609 Views

Last post by Mark Golodetz
April 8th, 2022, 7:35 am
Your favorite “at home” Margarita recipe

Last post by Kris Patten « April 7th, 2022, 5:43 pm
Replies: 29
by Jim Stewart » March 19th, 2022, 3:23 pm

Imbibing minds want to know . . .

29 Replies

1762 Views

Last post by Kris Patten
April 7th, 2022, 5:43 pm
Would you go to a restaurant where the sommelier wore a tastevin?

Last post by D. Walker « April 7th, 2022, 2:58 pm
Replies: 35
by Philip Ente » December 24th, 2017, 11:26 am

Always wanted to try this place because it is considered one of the most romantic restaurants in the country.
Goggled it and found this interview...

35 Replies

2398 Views

Last post by D. Walker
April 7th, 2022, 2:58 pm
Nola’s Tuna Belly

Last post by Alex N « April 7th, 2022, 8:50 am
Replies: 3
by Mark Golodetz » April 6th, 2022, 8:40 am

Came as part of the Berserker Day package. Everything has been excellent, but today opened the tuna belly. This is several tiers up from any canned...

3 Replies

830 Views

Last post by Alex N
April 7th, 2022, 8:50 am

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