Went to dinner with the folks with two bottles, a 2002 Ruinart Blanc de Blancs, and a 2011 Corton Charlemagne PYCM. Fantastic wines, but we could have kept going. We were left to resort to the list at the restaurant, which was nothing north of pedestrian. The bottles must be shrinking.
That’s why I don’t understand why people buy 375, 500 or anything smaller than 750s unless its a sparkling by yourself that you may not drink on day 2…
I find this interesting. Sparklers, on the rare occasion we open one, don’t disappear that quickly. In contrast, whenever we open a Riesling or Pinot Noir for dinner, we’re lucky if that bottle lasts 'till the end of the meal! Some wines are just really really easy to drink, indeed … for me, bubbles just isn’t one of 'em.