So now we need a discussion of whether absorbing 100% of the oxygen is as or more effective as never opening the bottle at all and creating an Argon-rich atmosphere in the open space, or creating that atmosphere in an opened bottle. Al???
Sounds like the systems they used for fire suppression in the computer room at computer centers. I don’t know if they still do. We used to say, “when the Halon gas alarm goes off in the room you’re in, sit down, put your head between your legs, and kiss your ass goodbye.”
I am getting one to try with Vermouth. I have a bunch that I use for cocktails, and they usually go bad before I finish them. If this works I will be stoked.
Maybe the Seoul International Animation Cartoon Artists Invitational Exhibition?
In any case, that Halo thing says it sucks the oxygen out of the bottle. And what? Leaves a vacuum? Why is that a good idea since it will result in any dissolved gas in the wine filling the space? Or does it replace with argon, in which case it’s nothing new?
I’ve received mine, and having trouble with both thus far. First one wouldn’t unscrew, no matter what I do. 2nd one did, easily, but when doing the setup, I had to try 4 times to get it so it wouldn’t stay red, with a brand new cartridge.
Haven’t experimented with wine yet, but thus far I’m not impressed with all the problems