Any recommended books for the beach out ? wine and food oriented obviously.
thank you in advance.
I’ve recommended this before and have been reading it on Greek island beaches this summer.
Jim Harrison
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
“Home Cooking” by Laurie Colwin
“More Home Cooking” Laurie Colwin
“The Debt to Pleasure” John Lanchester
“Cooking with Fernet Branca” James Hamilton Paterson
Taste Buds and Molecules, The Art of Food, Wine, and Flavor by Francois Chartier
This book really opened my eyes to different pairings of food flavors and wine pairings with food. I highly recommend the book.
Ditto on this one. Loving it. Brilliance. Will have you reaching for Bandol.
Third on anything written by fellow Michigander Jim Harrison! Also you might pick up Cork Dork easy summer read which I enjoyed.
Thanks, Mark. There is little I like reading as much as Jim Harrison’s stuff.
Nick, this has got to be right up your alley. Did you read his “The Raw and the Cooked?” If not, it is just what you are looking for.
- Tangled Vines: Greed, Murder, Obsession and an Arsonist in the Vineyards of California.
- Corkscrewed and Palmento — both by Robert Camuto
Slave to the Vine by Darren Delmore.
American Rhone
+1
I’m going to pick this up, thanks for the recommendation, Jim Harrison is one of my favorite writers.