Winemaking Industry Salary Survey

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Michael Martin
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#1 Post by Michael Martin »

For those that were ever curious. Here is a recent industry salary survey from Wine Business Monthly.
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Neal.Mollen
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#2 Post by Neal.Mollen »

Michael Martin wrote:For those that were ever curious. Here is a recent industry salary survey from Wine Business Monthly.
They entirely missed the "Todd" category and its 2 commas.
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Andrew Demaree
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#3 Post by Andrew Demaree »

The salaries for Napa and Sonoma are higher than I expected in all positions but winemaker (which was right around what I expected).

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Kirk.Grant
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#4 Post by Kirk.Grant »

No assistant wine maker salaries?
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Neal.Mollen
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#5 Post by Neal.Mollen »

Kirk.Grant wrote:No assistant wine maker salaries?
They do it for the love of the game?
I don't have to speak; she defends me

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rfelthoven
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#6 Post by rfelthoven »

These salaries are probably about 50% lower than what I would suspect for most folks on this board (it's a weird distribution though, with all the lawyers that seem to be on here probably creating some bi-modality). That's kind of a bummer, but it's also clearly a decent living wage for someone who in theory is following a passion and not doing the daily grind.
Ron

Anthony Iezzi
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#7 Post by Anthony Iezzi »

How much for wine board manager & moderators?

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#8 Post by Ian Dorin »

I'm going to be a pest and say you should change it to "Winemaking Industry Salary Survey"

I was actually curious what the averages were from retail, wholesale, restaurants, etc.
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Michael Martin
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#9 Post by Michael Martin »

Ian Dorin wrote:I'm going to be a pest and say you should change it to "Winemaking Industry Salary Survey"

I was actually curious what the averages were from retail, wholesale, restaurants, etc.
You got it my man. Changed.

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Nolan E
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#10 Post by Nolan E »

Neal.Mollen wrote:
Kirk.Grant wrote:No assistant wine maker salaries?
They do it for the love of the game?
Wait till cellar position pay is public.
ITB
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Casey Hartlip
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#11 Post by Casey Hartlip »

The grower gets screwed again!
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Markus S
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#12 Post by Markus S »

Casey Hartlip wrote:The grower gets screwed again!
How so? They charge enough for grapes.
$ _ € ® e . k @

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Kirk.Grant
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#13 Post by Kirk.Grant »

I know as a wine director of a restaurant with a 250+ bottle list that I made a lot less than I do now. However, I also got to buy wines at cost...and depending on how much you spend on wine...that can really balance out in a big way.
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Brandon R
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#14 Post by Brandon R »

Markus S wrote:
Casey Hartlip wrote:The grower gets screwed again!
How so? They charge enough for grapes.
The growers for the very top vineyards charge a pretty penny for fruit, but I'd wager the majority of farmers don't make that much.
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c fu
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#15 Post by c fu »

Anthony Iezzi wrote:How much for wine board manager & moderators?
we get paid in complaints and attitude.
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