So we have a bottle of sparkling wine with a stuck cork. It’s not a special bottle so not worth risking a body part over it .
I’m thinking just leave it outside on a warm day until it pops and drink it .
With the neck of the bottle facing away from you (and anyone else), grab the cork with a pair of pliers and gently twist the bottle to loosen the cork.
I’m not sure . Think it might be a bottle of Prosecco . It’s not champagne nor a California sparkler . But no way will I saber it. I’m not turning into John Bobbit over this bottle .
Hahaha, really. Sabering is quite safe when done properly. It needs to be traditional method, though. If it is, watch some videos online and make sure the bottle is VERY cold. I wouldn’t do it with Prosecco.
I’m sure, but this is very little information. I’ve never heard of it going wrong when done properly. Beyond technique, bottle temperature is extremely important, and many people who I would have thought to know what they were doing are not aware of that.