As far as I am aware, there are only two '16 Elisenberg Kabi.
#16 and #27 (I had bad recall the first time, saying #17 and #27).
Maybe check your bottle again?
From my site:
For the AP #16:
To boot, there is a second bottling of Elisenberg Kabinett!! from the upper portion of the vineyard that Constantin has never exported before, saving it for the German market. I didn’t get to taste this one, unfortunately. However, Constantin tells me that he may in fact prefer this one to the AP27, and I do not doubt his candor and honesty one bit. !!!
“The Elisenberg Kabinett AP16 was made from fruit harvested at 80° Oechsle from old vines situated in what is internally known as the “Alte Elisenburg” sector of the vineyard. It offers a delicately ripe nose of cassis, peach, pear and herbal elements on the nose. The wine delivers its flavors with the creamy and ripe presence of a Spätlese on the palate yet proves elegantly ripe and fruity in the long finish. 2026-2041” 92 MFW
For the AP #27:
The Elisenberg is a monopole site that is not so well known among Mosel lovers, but that is changing fast as Constantin continues to bring out incredible qualities from its quartz soils. The 2015 found ooooodles of people head over heels. Well……this one may be even better….! Picked at a wonderfully moderate 80 oechsle, with 9g/L of acidity. “Classic!! The unique juniper berry forest-y aromas with a kiss of mint are signature calling cards for this vineyard’s entirely “other” sense of place. In its sense of filigree finesse, this may be even finer than the ’15….in precision, class, and complexity, an absolute knockout.” A little * awarded here. Get a case, and thank me later……
“The Elisenberg Kabinett AP27 was made from fruit harvested at 81° Oechsle. It offers a stunning nose of white peach, mint, peach and ginger. The wine develops a stunning balance with pear, ginger and fine herbs and spices on the palate. The finish is salty, refined and superbly light-featured yet packed with flavors. This is a stunning Kabinett in the making but one which will need a few years to develop its full balance. It could even exceed our high expectations if it maintains the tension and finesse of the aromatics. What a stunning piece of Kabinett in the making! 2026-2041” 93+ MFW
“Scents and bright palate profusion of fresh lime, white peach and red currant put me in mind of a Ruwer Riesling. The delicate palate and consummately refreshing finish are transparent to stony underpinnings and incisive impingements of raw ginger. And here is one of those many instances where high quartzite content for whatever reason correlates with salinity, which in the present instance practically milks the salivary glands. If this libation doesn’t leave you invigorated, you might want to check with your doctor. (The newly revived antique label for this wine styles it merely as “Elisenberger,” although the official label conforms with German Wine Law in referring to “Veldenzer Elisenberg.”)” 92 David Schildknecht