Only a decade ago I thought 30 seconds was pretty good then came a full minute. Just read a retailers claim that this advertised wine finish will go on to the next morning! I’m not looking for that kind of commitment with my wine.
I have had wines where the perception of the finish have lasted minutes…I sort of think of those finishes like the rising & falling tide of the ocean. Wines that stick out to me as having had particularly long finishes all seemed to have age in common accept the last one…but maybe it was that they all had a higher level of RS?
1976 d’Yquem
1976 Klosterkeller Siegendorf Pinot Blanc Trockenbeerenauslese
1863 Miles Madeira Malvasia Solera
2012 Sine Qua Non Syrah Touché
Robert, your post is a bit of a puzzle to me. I see a “between the lines” humor set-up in your question, and it has been picked up and playfully addressed. But I also think that there might be at least a semi-serious inquiry into how long a wine can have an aftertaste/finish. Putting aside my confusion (temporarily, at best)) I’ll give you this:
The finish and aftertaste is a very important part of my wine drinking pleasure. A pleasant and/or interesting aftertaste is like riding a good wave, to piggy back on Kirk’s comments. How long? A recent Musar eventually had a spicy warm finish that seemed to never end. Of course it did end, but it must have been many minutes later. -Jim
Originally Meant to be both, although I honestly didn’t write with the intent of the cringeworthy humor that is now too obvious. I do find the progressive one upmanship of the timing of finishes fairly funny though. Thanks for the honest replies.