We had this at Fleming’s with a nice steak. The wine is excellent as all the other Schraders from that vintage. A big wine for sure, but enough tannins and acid to live up to the richness of a nice fat rib eye steak. Lots of dark fruit, and everything is balanced.
But for the life of me, I just cannot tell the difference between all the different Schraders, they all taste the same to me. ![[drinkers.gif]](/uploads/db3686/original/2X/8/82916bed5ad74ac8470bc04089d9758b0c80c9fa.gif "drinkers"){kind=small}