Phelan Segur 2019

In the absence of any notes from the 2019 Primeurs, I thought I would post an e mail from Veronique Dausse, of Phelan. 2019 is another good vintage, and I have known Veronique long enough to know she really does tell you straight what she thinks of a vintage.

We have just finalised the blend of Château Phélan Ségur 2019 so I cannot resist sharing with you my memories of the 2019 growing season as well as my first impressions of this beautiful wine.
Before having the pleasure of sharing it with you in person, please read the document below.

Amidst these challenging times, our whole team is present in the vineyard to finish the folding, working the soils, placing the pheromone capsules strategically amongst the vines, all the while keeping a safe distance. Same thing in the cellar : everyone is doing their part, pumping the 2018 vintage from the barrels to the vats, aiming at getting ready for the bottling in June, which we are hoping will be possible. The first racking « à l’esquive » of the 2019 vintage has just ended so the wines will now rest peacefully in the barrels for the next 3 months.





CHATEAU PHELAN SEGUR – 2019 VINTAGE
April 2020


An early spring and flowering

With a rainy and moderately cool spring, the 2019 vintage began its growth cycle with early bud burst from the first week of April. It was therefore only natural that we saw the first flowers appear from 23 May. Flowering took place under excellent weather conditions, suggesting encouraging potential for the harvest at this stage. An important first step in shaping the profile of the 2019 vintage had just been completed.

A mighty summer!

After a radiant month of July, the first reports of mid-veraison turned up around 10 August, and the head start seen in the spring had disappeared (several summer heatwaves).
At the very beginning of September, the vineyard was a picture of rare beauty. Despite the summer heatwaves, the foliage remained green and the bunches were thriving incredibly: the sight was stunning! The vineyard called for a stroll. We never tire of the generosity of nature and the great clay-gravel terroirs of Saint-Estèphe speak for themselves!

The benefits of an Indian summer

Someone who hasn’t experienced the famous Indian summers in Bordeaux cannot understand the magic that takes place in the days before the start of harvest! These hot and sunny days alternate with cool nights, allowing our grapes to reach perfect phenolic ripeness. Under these conditions, the Saint-Estèphe terroir provides optimum water supply to our vines. The vineyard team noted perfect sanitary conditions, with a total absence of the risk of rot. The gentle rains of mid-September that preceded the start of our harvest, far from being worrying delighted us by bringing freshness and good balance to our grapes. The tannins of our Cabernet Sauvignon are refined while our Merlots have turned out juicy and expressive.

The harvest of love…

The first snip of the secateurs took place on 24 September in our Merlot plots. Without interruption, the Cabernet Sauvignon was picked until 10 October, in complete calm. In the meantime, the Petit Verdot was picked on 26 September and the Cabernet Franc on 2 October. In 17 days, the entire 2019 harvest from the 70 hectares of Phélan Ségur was brought into our vat room!


All the panache of a great vintage to come!

The vineyard team was proud to entrust such beautiful grapes to the cellar team which, contented, was already listening to this new vintage whose quality it could only transcend. At the end of the first fermentations, the quantitative and qualitative potential was confirmed, and we were writing one of the finest pages in the history of Phélan Ségur!

A promise kept: power and freshness!

The vintage has been blended and it has kept its promises.
The colour is a deep red with purple reflections. On the nose, aromas of ripe fruit (black cherry, blackcurrant, blackberry…) are made more complex by toasty and liquorice notes.
On the palate, the impressive attack leads on to fleshy and crunchy fruit. This delicious taste comes from our Merlots. Some of the old vines (“Peymoulin” and “Bénéteau”) near to the river even behaved like real Cabernet Sauvignon, with more than 5 g of tannin and 980 mg of anthocyanins!
This harmonious blend is kept taut by nice freshness at the end of the palate and great aromatic length. Here we find the breeding of the great Cabernet Sauvignons that makes up the backbone of the 2019, at 56% of the final blend; thanks to a good level of acidity, they help to balance this vintage with its high degrees. Our Cabernet Francs, though planted in 2013, were selected for their floral notes and a very fine texture on the palate, synonymous with elegance.

Combining the qualities of concentration, tannic power, structure, ripeness and length, 2019 also has the freshness necessary for the balance of great Bordeaux wines. It joins the club of 2009, 2010 and 2018 with brio.


Analytical details
Blend: 56% Cabernet Sauvignon, 42% Merlot, 2% Cabernet Franc
Alcohol: 14.5%
pH: 3.8
TA: 3.1 g/L
Total polyphenol index: 81


Château Phélan Ségur
Owner: Philippe Van de Vyvere
General Director : Véronique Dausse
Vineyard Manager : Luc Peyronnet
Wine Cellar Master : Fabrice Bacquey
Consultants: Michel Rolland, Julien Viaud
Vineyard : 70 ha
Average age of the vineyard: 35 ans
Density of plantation: 10.000 pieds/ha
Grape varieties: 59% Cabernet Sauvignon, 38% Merlot, 1.5% Petit Verdot, 1.5% Cabernet Franc

Communication media available
https://www.phelansegur.com/en-full-package/




Suivez-nous sur www.phelansegur.com


Facebook Instagram

Cliquez sur ce lien pour vous désabonner

Thanks. Always interesting!

Ouch. I’ve enjoyed some wonderfully fresh and poised Phélan-Segurs in the past. However, at 14,5% alcohol, pH 3,8 and 3,1 g/l acidity (probably in H2SO4, so 4,65 g/l in tartaric) the wine really doesn’t seem to promise much freshness and poise this time.

Is 14.5 the “new normal” for Bordeaux? So many wines pushing that Rhone-like upper limit, competing with Chateauneuf-du-Pape and zinfandel.

14,5 is the new 12,5…!

Jancis gave the 2012 the same score as Lafite, so I bought the dollar equivalent of one bottle of Lafite in Phelan…I am very happy with the results.

I am not buying any more green bananas but I wonder if prices here are going to keep going up…

Michel Rolland - consultant. PASS!

Thanks for posting this, it’s very interesting, especially since most critics don’t mention the alcohol levels. Like Otto, I’ve often enjoyed Phélan in the past and still have several vintages in my collection, but I had no idea they had taken on Rolland, nor that they were producing 14.5° wines. I must admit that Rolland + 14.5° is a killer combination. It also sounds a bit old-fashioned, when others are moving in the opposite direction. The 2015 and 2016 are 13.5°, the 2017 is 13°, admittedly the 2018 is 14°, but I wasn’t expecting another increase.

When did Rolland slither in? That’s news to me.

Both Leve and Wikipedia list Rolland as a consultant, although neither lists a time he began; Wikipedia cited a Wine Spectator article from 2007 for that fact, so it seems to have been a while ago. Leve might know more.

From early reports, 2019 sounded a lot like 2018, so reports of high alcohol aren’t surprising.

Gave this 6 hrs in the decanter. Plenty of floral notes spring from the glass, along with cedar and dark red fruit scents. Concentrated but elegant red fruit, some tangy acidity, and then chalky tannins round out the finish. Good now, better in a few years.