TN: 2010 François Raveneau Chablis Grand Cru Blanchot

  • 2010 François Raveneau Chablis Grand Cru Blanchot - France, Burgundy, Chablis, Chablis Grand Cru (6/29/2020)
    Take a very sharp knife. Slide a lemon with one quick cut. Add a dusting of fine salt. Infuse with mineral water than has been reduced to a concentrate. Shake. Chill. Serve the knife.

Posted from CellarTracker

Love this TN!

A great note!

Fantastic note

Awesome TN, David!

Love the note, David. But was the knife delicious, or did it just cut your tongue?

You have to lick the knife away from the blade end!

Pulitzer note, David!