Thinking of bringing this to a wine dinner for some post-dinner merriment (classic Napa vs BDX dinner but we’re focusing on 90s/00s, so this is just for after dinner fun). It’s a good one for me to bring, because it doesn’t happen to be a producer I collect (so I won’t be spoiling a deep vertical) and ‘65 isn’t really a year that means anything to me, either, so it’s a nice “one off” that I happened to snag for a relatively good deal at auction. So… suggestions on how to serve? There’s zero notes on CT, so kinda flying blind…