1978 Fleurot Larose Montrachet, magnum
White chocolate
Porcini
lemon curd
Roasted hazelnuts
Espresso grouts
A remarkable Montrachet. Up there with the very best. Ever…
3 Likes
Great stuff Stephen.
Sounds gorgeous! Never heard of Fleurot Larose. Just goes to show great Burgundy can show up in unusual places. Merry Christmas Stephen.
Thanks for the note!
Impressive–and no oxidation? (Or the appropriate amount?)
Wow, must have been a great experience. I would love to try something like that some day. Well done and thanks.