Huge fan of Lucia Syrah’s. Try and find their Susan’s Hill Syrah. Its a block within the Pisoni Vineyard and is one of my favorite Syrah’s in California. Killer bottle for $50-$60.
For several days, I tried to coax something more out of the bottle, but it wouldn’t give me anything.
With the proviso that I have zero experience cellaring Cal-Pinot, my guess is that this 2013 will be strongly in a “pop-n-pour drink now” window for the next few years, and you would probably want to finish your stash no later than the 2023 to 2028 timeframe.
And I certainly wouldn’t want to risk decanting - that would be a waste of a great wine.
Again, though, I have no experience cellaring Cal-Pinot.