Not a lot of wine on offer, but I have grown to love the wines and the Dirty and Rowdy style. Hardy says he will resume his on-line Zoom taste/Jazz extravaganzas mid-to-late March. Something to look forward to to brighten the long winter’s Covid night!
Agreed, fantastic wines and the zooms with Hardy were great last year. His customer service is first rate (first case I purchased from him he put together) and happy customer since. In for a mixed case with this release.
I also got a mixed case and am very eager to try the Barbera and the Brosseau. They don’t have much wine to sell this time so don’t snooze on the offer if you get one. D & R is top notch all around.
Greetings everyone. The sun is barely up here in CA and it has already been a great day. Thanks to all who have already participated in the pre-release! (The Winter Release officially begins Friday 2/12 and runs through 2/19.)
Though there is not a lot of wine this release (60-80 cases per wine), the scariest part is that this may be our largest release for the next 12-18 months.
One thing to note- The wines in this release are incredibly approachable already (and still have the bones to cellar). The late ripening sites in 2019 all saw extended hang time and came in a low brix. Tannins are present and yet beautifully in check. Enz and the MSG are a beautiful compare contrast of the west side and the east side of the Gabilan range in 2019.
We’ve been trying to keep the release letters brief (blame Kate) so most of the colorful and atypical wine details will be arriving to everyone’s inboxes in the days leading up to the general release.
PS:
I felt like “getting after it” this weekend and put together a brief and cosmic 2019 Winter Release welcome video
Funny…with some of my old-time must buys skyrocketing towards or past $100 (Litterai, Hirsch, Aubert, Rhys, River’s-Marie, Sea-Smoke, etc), table wines that grab my intellect and my taste-buds like Dirty and Rowdy and still sell for under $50 are rare. And Hardy’s jazz/rock tastings take away some of the sting of 2020 and 2021’s destruction of live music. Hardy, you’re my hero…I want to be like you when I grow-up.
Ive never had huis wines but obviously quite popular on this forum. What the style like? I see they are lower in alcohol, are they more food wines with a lot of acidity?
The style is unique. I would have a hard time saying they are like anything else I have had. Hardy used the term “crackling” on a podcast and I think generally that is true. Crisp, bright acidity, but fruit to balance it off. Some of the wines like from Enz or his Outer Limits are one of a kind wines. He makes Mourvèdre like no one else.
I would suggest getting your hands on some and see if it is something you like.