Coravin & BA/TBAs

I own a Coravin but have never used it. Curious if anyone has tried it on BA or TBAs. I wonder if the viscosity of the wines cause any problems? Like others have said in the Kabinett thread I rarely ever drink these wines because it is hard to open a bottle so was thinking to explore the Coravin.

Coravin makes a thicker fast-pour needle, that might do the trick.

Interesting I did not know that.

I think the normal needle is fine. I’ve used it on Auslese and Sauternes with no issues. Just clean it after use to avoid the sugars from cloying.

I have also used it on Sauternes a number of times. I wouldn’t hesitate to give it a shot.