TN: 2003 Rendola Brunello Di Montalcino

Popped and poured at cellar temp. Dusty plums, oregano, limestone and a little funky underbrush on the nose. Starting to brick fairly significantly on the rim. Palate is good, but a little more dilute. Funky underbrush, nice acidity, but a little weak and dilute on the finish. Drink up.