My first wine from Patagonia. Popped and poured at cellar temp. Very dark purplish hue. I would never in a million years think this was pinot on first whiff. Gamay maybe? Lots of candied orange and kind of brooding oregano spiciness. Kind of a stony, crunchy acid filled attack and then a little sweet tart finish. I will give it some more air to see if it comes together better, but this does nothing to change my skepticism of natural wines.