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2014 Jacques Lassaigne Champagne Autour de Minuit Les Paluets - France, Champagne (13/06/2021)
Remarkable champagne, aged for three years in barrels previously used for Ganevat Vin Jaune. Native yeast, from Montgueux near Troyes. Deliciously fresh up front, orchard fruits that moves into a tangy VJ influenced midpalate, with fresh walnut, has some flesh but finishes with a really saline finish. Quite unusual and distinctive but delicious too.
2 Likes
Very cool. I love Lassaigne and will have to find a few bottles, if possible.
I did not even know this existed! I’m leaving for France in a few days so on the hunt I’ll go. It does not seem easy to find.
Tiny production!
Probably only worth tracking down if you are a fan of biologically aged wines, as the influence of the Vin Jaune barrels is strong, but I absolutely love it.
Thanks for the note, Russell. Love Lassaigne, never heard of this before.
i had the first release of this, made from le cotet of the 2011 vintage i believe. very interesting, but only if you like the vin jaune curry notes. oddly enough i felt this aging also contributed significantly to the body of the wine somehow. a generous mouthful of champagne without a doubt.