A gorgeous day in the Santa Cruz Mountains on Sunday. Enjoyed a fabulous meal prepared by Charlie Parker, Executive Chef of the Cellar Door in Santa Cruz, featuring Tomales Bay Clams and grilled Don Watson Lamb. Windy Oaks wines included:
2008 “Once Acre” Chardonnay (subtle, stony and austere, I took home three more)
2007 “100% Wild Yeast Pinot Noir (a spicy favorite of mine)
2008 Cuvee Pinot Noir (this is just being released – Jim is quite proud of this, it is excellent)
2007 Diane’s Block (herbal and complex)
It is always a treat for me to see Jim and Judy and taste their outstanding wines. This is one of my favorite properties.