A nice little $10 Bordeaux courtesy of our fellow Berserker Michael Alberty. Pure cab fruit with no discernable oak. Sweet little wine that could benefit from a couple of years in the cellar.
I’ve got to agree with you David. Just had a bottle of 2017 which started nice enough. The metallic middle/after taste was pretty awful. No improvement on night 2. It was poured down the drain.
The Wood-man’s recommendations for OR Pinots were usually excellent…but he had a soft spot for “value” wines.
I’ve never tried it but as I was reading this, this month’s copy of La Revue des Vins de France opened on the page where this domain’s 2018 got a good write up and 91 pts! It’s biodynamic and sounds quite good in fact!
No worries. I suspect it’s a low sulfur wine. Any number of things can happen between producer and consumer. it’s helpful to see positive reviews too…a reminder to keep an open mind for the next encounter.