Having recently returned from Peru, we have developed an appreciation for Pisco and Pisco sours. There were so many available in South America but a considerably smaller selection here. Does anyone have any particular favorites or information to share?
Much appreciated!
Marshall - I’ve had a couple of Peruvian Piscos as it is the country of origin for this spirit.They were Porton and Barsol. Liked both but I’m far from knowledgeable on the best. A fun book to read on Pisco and Pisco Punch is the book by Peruvian transplant Guillermo Toro-Lira called " History of Pisco in San Francisco". I also have “The Pisco Book” by Gregory Dicum which has a bit of history and several drink recipes.
Sorry for my delayed response! Have been living in Peru for about 3 months and starting to taste more of these. The craft movement for pisco still in its early days but quality making big strides forward. A couple that I’ve liked so far. The best I’ve actually had to date is Kappa which is a side project of Lapostolle in Chile. Granted that statement will probably get me in trouble with my Peruvian friends! Pisco Porton has a nice line up and widely available. Barsol another tasty one. If anyone wants me to taste a specific brand, just ping me!
It is the brain child of a couple of guys from San Francisco. They just sold their bar Cantina to focus exclusively on Encanto. It is really delicious stuff and has recently won a lot of awards. I drink it regularly.