Question About 4 Roses Single Barrel

I know that this is a long shot, but are there any particular barrels of this that are known to have been superior? TIA

Its not the barrels, per se, but the combo of mash bills and yeast. 2 different mash bills (more rye in one) with 4 different yeasts creates a number of taste profiles. Depends on your palate preference: more “fruity”, less, etc.

Greg is right, but left out barrel age and proof. Website is good for recipes and resulting styles, for instance I have bought two barrels last two months, one OESV that was 11 years old and 55.2% and one OBSO that is 8 years old and strength TBD at bottling, but likely between 53 and 55%.