Has Anyone Had Meiyo?

Spirit made from 100% Rice aged in Bourbon barrels. Thanks.

Seems like pretty pricey stuff for what it is.

When I was in Tokyo years ago I went to a bar that served BBQ skewers, but specialized in Japanese whiskey/bourbon. Our hosts told us we had to try this clear Japanese Bourbon, so naturally we did. I remember it being smooth and easy to drink. A young lad asked where the bathroom was and got up, only to fall flat on his face. I’m not exaggerating. This was the most intoxicating liquor I’ve ever had. You sit down drink this stuff and you’re aces. You stand up and it’s all over, total jelly legs. Even more amazing, in 3-4 hours and you’re stone sober with no morning hangover.