Aged Chartreuse

Hi everyone- Originally posted on the wine forum. here is the post…

I drink liquor very occasionally. When I do, it’s almost always single malt Scotch. Which I do love…But I’ve been listening to back episodes the GuildSomm podcast, and the May 2020 episode discussed aged bottles of Chartreuse. I’ve enjoyed Chartreuse before (even have a 375mL of the green right now), but never considered it something to cellar. The podcast makes it sound like an experience that is not to be missed. I had a lot of questions…

Does anyone here have any experience with this? If so, what is the aged stuff like and how does it compare to the young stuff? How old does it need to be before there are detectable differences? And finally, where do you get the stuff? A few online searches yielded very little.

Thanks!