2015 Herb Lamb Cabernet Sauvignon

100 percent Cab from th Herb Lamb vineyard. 14.4 ABV. Popped and poured through a Haley’s Corker providing aeration. Blackberries and kitchen spice on the nose. First few sips are tight revealing black fruits on the tannic finish. After fifteen minutes, the wine is opening up with black currants dominant, some kitchen spice and the finish already covering 30 seconds. The lower alcohol level is apparent with less saturated fruit and sweetness. Very enjoyable now but pobably needs 10 or more years. Kudos Jennifer. 0in

10 or more years bottle age ? Or barrel? Let me know because I’m new to wine and inherited a few. Was planning to gift one to a wine connoisseur but he drinks so much he will probably open it the week i give it to him any info would be appreciated!