Do You think this shelter in Place edict will permanently change Tasting Room protocols and best practices? Shall we be sipping via facemask? I see the long takeout Lines at the restaurants and at drive- thru windows. McDonalds and Wendys are “killin” it. Can and will the Wine Industry adapt and prevail over the commercial retail property wreck? Species which adapt survive. Your thoughts.
Best,
Theopatra
I think a lot of the tasting rooms will figure out how to keep people distanced and life will carry on. Outdoor seating, etc. The tasting rooms in the middle of city centers may have more of a challenge though. Those with space will be just fine.