Art+Science is a relatively new project (Est. 2011) from husband and wife team Dan Rinke (winegrower at Johan Vineyards) and Kim Hamblin (cut paper artist). The two produce wines and ciders with minimal human intervention with a desire to let the fruit show you where it was grown.
BerserkerDay VII deal:
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Six pack of Art+Science 2013 Armstrong Pinot Noir
$175 including free ground shipping regular price is $216. -
One case (12 bottles) of Art+Science 2013 Armstrong Pinot Noir
$290 including free ground shipping regular price is $432.
Armstrong Vineyards is owned by fellow board member Doug Ackerman. Doug and Dan meet at a Grand Cru Burgundy tasting in the winter of 2011 where their relationship blossomed from there. Dan started consulting for Doug in the 2012 growing season when they started converting the vineyard to an Organic or regenerative agricultural system. Armstrong is located in the Ribbon Ridge AVA of the Willamette Valley.
The 2013 Armstrong was 60% whole cluster fermented using native yeast and malo-lactic bacteria. No new barrels were used for aging this wine. The result is a pure, energetic, restrained, and transparent expression of Armstrong Vineyards.
If you have any questions please respond to the thread and I will respond….
Thanks again and thank you for supporting this wonderful community!
To order PM Dan Rinke or email aswines@icloud.com or roshamboartfarm@gmail.com