What did you cook tonight?

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Arv R
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Re: What did you cook tonight?

#2651 Post by Arv R »

Alex N wrote: June 11th, 2022, 6:01 pm
Arv R wrote: June 11th, 2022, 4:38 pm These are not actually from tonight, but are quasi recent

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What's the middle dish? Aloo gobi? (one of my favorites)
Bummer about the koftas, they look perfect.
Yes, aloo gobi. Although here I just tend to use whatever root/starch vegetable is around to fold in with the cauliflower. Russets are the best I think, but carrots, sweet potatoes, yukons...whatever is on hand ends up getting chopped and fried!
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Re: What did you cook tonight?

#2652 Post by Sarah Kirschbaum »

Anyone who follows my IG knows how excited I get about leftovers. Well, yesterday was no exception. We had leftover Savage Blonde oysters, some blue fin and snow peas from Green Meadow Farm. Dinner became oysters with Jonathan's famous 5 day mignonette, sashimi with real fresh Japanese wasabi, blue fin and avocado tartare with kinome from our sansho plant over Nigata rice, and wok tossed snow peas. A 2015 Ratzenberger Steeger St Jost GG was quite a nice match.

Sort of ITB - my husband imports a small amount of sake and I help out

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Re: What did you cook tonight?

#2653 Post by Dale Bowers »

100 degrees yesterday, just some burgers on the grill.
Cheers!

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Re: What did you cook tonight?

#2654 Post by Sarah Kirschbaum »

Doing my part for this sub-forum.

More fun with leftovers!
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Re: What did you cook tonight?

#2655 Post by ClarkstonMark »

Nice wkd, Sarah!!
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Re: What did you cook tonight?

#2656 Post by Robert Dentice »

Sarah Kirschbaum wrote: June 12th, 2022, 11:13 am Doing my part for this sub-forum.

More fun with leftovers!
I am sorry Sarah but you and Jonathan are professional calibre chefs, you have an award worthy wine list, are the best place to eat in Philadelphia AND I travel every chance I get to eat at your place...I think the mods should move this to the travel, restaurant thread :)
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Re: What did you cook tonight?

#2657 Post by Sarah Kirschbaum »

[rofl.gif]
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Re: What did you cook tonight?

#2658 Post by Milton Hudson »

Sarah Kirschbaum wrote: June 12th, 2022, 4:06 am Anyone who follows my IG knows how excited I get about leftovers. Well, yesterday was no exception. We had leftover Savage Blonde oysters, some blue fin and snow peas from Green Meadow Farm. Dinner became oysters with Jonathan's famous 5 day mignonette, sashimi with real fresh Japanese wasabi, blue fin and avocado tartare with kinome from our sansho plant over Nigata rice, and wok tossed snow peas. A 2015 Ratzenberger Steeger St Jost GG was quite a nice match.
I'm with you on leftovers, however my bride is far less enthused with them. Friday night I did a southwestern pasta with some leftover pork butt the other night. Just roasted poblano, roasted red pepper, leftover grilled corn smoked pork butt that had been vacuum bagged and some of the Rao's alfredo. Found some grated white cheddar from a night or two earlier. Tossed with some good fettucine noodles. Garnish green onion and cilantro. She didn't turn it down....

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Re: What did you cook tonight?

#2659 Post by Bill Tex Landreth »

3CCC08D2-183B-446E-8D15-E15C12AB6920.jpeg
Indian last night
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Re: What did you cook tonight?

#2660 Post by Elliot Steele »

Bill Tex Landreth wrote: June 13th, 2022, 7:49 am 3CCC08D2-183B-446E-8D15-E15C12AB6920.jpeg

Indian last night
Nice job! I can taste it all just looking at the picture. It’s unfortunate that Indian food is not generally the prettiest looking cuisine as it is one of the most interesting and flavorful
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Re: What did you cook tonight?

#2661 Post by Matt Bock »

Wow Sarah. Agree with Robert (another board food luminary) and his high praise.

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Re: What did you cook tonight?

#2662 Post by Steve Costigan »

Roast veal tenderloin, medium rare of course, with creamed leeks and fennel. Herbed red potatoes. Really nice with a Guigal St Joseph lieu dit blanc. Incredibly good. Not really best seasonal match but we need to empty the freezer and this tenderloin was on deck.
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Re: What did you cook tonight?

#2663 Post by LMD Ermitaño »

Had a couple of friends over for a long lunch yesterday; so I made the following simple (but good) dishes. Nb., we also had large live-cooked mud crabs and other sides; but, the cook made those, not I, so no photos thereof.
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Linguine alle Vongole
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Seared-then-roasted Dingley Dell pork tomahawks.
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Mashed potatoes.
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Re: What did you cook tonight?

#2664 Post by Milton Hudson »

Balsamic honey glazed pork loin, stuffed mushrooms, aglio e olio peas squash and prosciutto, salad red leaf lettuce tomatoes and pesto mayo. And for Todd, yes i did add Calabrian paste to the pasta. Twice a little during the cook since dad was over, then a big dollop on mine.
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Re: What did you cook tonight?

#2665 Post by Bill Tex Landreth »

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Blackened Catfish, Crawfish Etouffee, Dirty Rice and Roasted Green Beans
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Re: What did you cook tonight?

#2666 Post by Abbie S. »

Last night's dinner.
I love this recipe for sheet pan fried rice. The sauce has so much flavor and the rice gets nice and crispy.
I can email recipe if interested and can't open link.

https://cooking.nytimes.com/recipes/102 ... n-xo-sauce
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Re: What did you cook tonight?

#2667 Post by Sherri S h a p i r o »

Steve Costigan wrote: June 13th, 2022, 7:19 pm Roast veal tenderloin, medium rare of course, with creamed leeks and fennel. Herbed red potatoes. Really nice with a Guigal St Joseph lieu dit blanc. Incredibly good. Not really best seasonal match but we need to empty the freezer and this tenderloin was on deck.
Creamed leeks and fennel sounds great, right up my alley. Any pics or recipe?

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Re: What did you cook tonight?

#2668 Post by Steve Costigan »

Sherri S h a p i r o wrote: June 15th, 2022, 7:49 am
Steve Costigan wrote: June 13th, 2022, 7:19 pm Roast veal tenderloin, medium rare of course, with creamed leeks and fennel. Herbed red potatoes. Really nice with a Guigal St Joseph lieu dit blanc. Incredibly good. Not really best seasonal match but we need to empty the freezer and this tenderloin was on deck.
Creamed leeks and fennel sounds great, right up my alley. Any pics or recipe?
No pictures. I don’t usually take pictures of food, except for pastry in Paris. It’s a simple dish, I think modified from one in a cookbook titled “French Feasts” but delicious and fabulous with northern Rhone whites. Going off of memory but I don’t think I left anything out:

1.5-2 lb veal tenderloin
3 large leeks sliced and rinsed
1 sliced bulb fennel (or 1 Tbsp fennel seeds if bulb fennel not available)
1 1/4 C H cream
3/4 C beef stock (veal stock if you have it)
1/2 C white wine
ev olive oil
salt and pepper


-Season tenderloin and roast at 425 until center is 125-130 F for medium rare to pink
-While tenderloin is roasting, cook leeks and bulb fennel in olive oil in skillet on medium-low until softened without browning
-Add cream, stock, fennel seeds (if using) to leeks/fennel bring to just bubbling; cover and simmer on low 15-20 minutes.
-Remove roast from roasting pan and deglaze pan with wine. Add deglazing liquid to leek mixture. Season as needed.
-Slice veal and plate in a heated serving dish with leek/fennel mixture.

Enjoy.
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Re: What did you cook tonight?

#2669 Post by Sarah Kirschbaum »

We had a lot of lettuces left from the Bo Ssam over the weekend, and we're about to go to Spain, where we won't get any Asian food, so.....Larb Sod!

Last edited by Sarah Kirschbaum on June 16th, 2022, 6:25 am, edited 1 time in total.
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Re: What did you cook tonight?

#2670 Post by Milton Hudson »

Sarah Kirschbaum wrote: June 15th, 2022, 3:18 pm We had a lot of lettuces left from the Bo Ssam over the weekend, and we're about to go to Spain, where we won't get any Asian food, so.....Larb Gai!
Larb is one of our favorite summertime dishes. I didn't see any peanuts. I usually add peanuts to mine. It is also one of the few ground turkey dishes I like.

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Re: What did you cook tonight?

#2671 Post by alan weinberg »

Sarah Kirschbaum wrote: June 15th, 2022, 3:18 pm We had a lot of lettuces left from the Bo Ssam over the weekend, and we're about to go to Spain, where we won't get any Asian food, so.....Larb Gai!

larb, yes, but not larb gai, since I believe gai means chicken . . . still delicious. I make mine w ground pork . . . larb sod, I think.

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Re: What did you cook tonight?

#2672 Post by Sarah Kirschbaum »

alan weinberg wrote: June 16th, 2022, 6:17 am
Sarah Kirschbaum wrote: June 15th, 2022, 3:18 pm We had a lot of lettuces left from the Bo Ssam over the weekend, and we're about to go to Spain, where we won't get any Asian food, so.....Larb Gai!

larb, yes, but not larb gai, since I believe gai means chicken . . . still delicious. I make mine w ground pork . . . larb sod, I think.
Huh! Yes, you are right. Thank you. The recipe I used calls it Larb Gai, but calls for ground beef. Odd....
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Re: What did you cook tonight?

#2673 Post by Sarah Kirschbaum »

Milton Hudson wrote: June 16th, 2022, 6:16 am
Sarah Kirschbaum wrote: June 15th, 2022, 3:18 pm We had a lot of lettuces left from the Bo Ssam over the weekend, and we're about to go to Spain, where we won't get any Asian food, so.....Larb Gai!
Larb is one of our favorite summertime dishes. I didn't see any peanuts. I usually add peanuts to mine. It is also one of the few ground turkey dishes I like.
No peanuts here. They destroy wine for both of us, so by default we never use them if we can help it. I don't digest legumes well in general, either.
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Re: What did you cook tonight?

#2674 Post by alan weinberg »

Sarah Kirschbaum wrote: June 16th, 2022, 6:24 am
alan weinberg wrote: June 16th, 2022, 6:17 am
Sarah Kirschbaum wrote: June 15th, 2022, 3:18 pm We had a lot of lettuces left from the Bo Ssam over the weekend, and we're about to go to Spain, where we won't get any Asian food, so.....Larb Gai!

larb, yes, but not larb gai, since I believe gai means chicken . . . still delicious. I make mine w ground pork . . . larb sod, I think.
Huh! Yes, you are right. Thank you. The recipe I used calls it Larb Gai, but calls for ground beef. Odd....
looks great whatever you call it. Larb neux waw (beef).

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Re: What did you cook tonight?

#2675 Post by Matt Bock »

Leaving the house for ten days so needed to empty out the fridge. Found fresh salmon, smoked salmon, salmon roe, and chives, so threw this together for lunch today.
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Re: What did you cook tonight?

#2676 Post by Bill Tex Landreth »

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Jamaican Jerk Chicken with Coconut Basmati and Black Beans.
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Re: What did you cook tonight?

#2677 Post by D Zurcher »

Simple Caesar salad and crab cakes-and a Meursault-
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Re: What did you cook tonight?

#2678 Post by J.Vizuete »

D Zurcher wrote: June 17th, 2022, 7:32 pm Simple Caesar salad and crab cakes-and a Meursault-
Lovely meal! What did you think of the wine? Have seen it offered a few times lately and well priced - how did it show for you?
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Re: What did you cook tonight?

#2679 Post by D Zurcher »

J.Vizuete wrote: June 18th, 2022, 5:30 pm
D Zurcher wrote: June 17th, 2022, 7:32 pm Simple Caesar salad and crab cakes-and a Meursault-
Lovely meal! What did you think of the wine? Have seen it offered a few times lately and well priced - how did it show for you?
I love that wine-I've had the 2017 and 2019. The 2017 is drinking really well right now, the 2019 is pretty nice as well. Crisp, clean, a hint of lemon and nuttiness. I wish it was a bit less expensive and I would have more.
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Re: What did you cook tonight?

#2680 Post by Evan K »

Sometimes simple does the trick. Slept in, then made a quick trip to the market. An hour or so later, we had buttermilk pancakes, thick cut bacon and some fruit. Topped with maple syrup from a trip to Maine. Great morning!
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Cooking for Dad today?

#2681 Post by Stan Y. »

It's Father's Day, and being an old man myself I am very fortunate that my dad, who is in his mid-80s, is still very active and living close enough by that we can have dinner a few times a week. Crab cakes are one of his favorite foods, so I just finished picking over fresh lump crab meat and making these, along wth a sort of remoulade...setting up in the fridge now (riff on a Magnolia Grill cookbook recipe). My wife needed to look after her mom yesterday so some fresh bigeye tuna I bought yesterday didn't get cooked then; will do that too along with wok-charred baby bok choy.
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Re: What did you cook tonight?

#2682 Post by Milton Hudson »

Dad came over and son made the trip home and brought hummus, one with zatar and one without, baba ghanoush with black lime and bere bere seasoning, homemade puffy pita bread, LA Caviar with black eyes just harvested (son), vichyssoise with crabmeat and caviar (crispy prosciutto for the non caviar eaters) tomato goat cheese tart, fried green tomatoes with smoked tomato sauce (son), fried okra and baby backs. Homemade buttermilk ice cream (son) and a buttermilk lemon Bundt cake.
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Re: What did you cook tonight?

#2683 Post by Elliot Steele »

Little bit of Father’s Day fun with some Westholme picanha. Just salt and pepper on the smoker then finished on the binchotan grill for some extra maillard and texture. Sliced like steak and served alongside some jalapeño and mint coleslaw, shaved fennel salad and potato salad which I didn’t get pics of.
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Re: What did you cook tonight?

#2684 Post by Linda Baehr »

Elliot Steele wrote: June 20th, 2022, 9:32 pm Little bit of Father’s Day fun with some Westholme picanha. Just salt and pepper on the smoker then finished on the binchotan grill for some extra maillard and texture. Sliced like steak and served alongside some jalapeño and mint coleslaw, shaved fennel salad and potato salad which I didn’t get pics of.

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Re: What did you cook tonight?

#2685 Post by Arv R »

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Re: What did you cook tonight?

#2686 Post by Jim Stewart »

Baked ziti with mushrooms, peppers and parmesan.
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I was more of a sous chef at best (I monitored the timer and took the dish out of the oven.)


But I did select the wine, and I carried things out to the backyard.
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Re: What did you cook tonight?

#2687 Post by Chris Freemott »

Pizza in the Ooni
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Re: What did you cook tonight?

#2688 Post by Milton Hudson »

Southwestern Butternut squash soup.
Garnish was lime crema, fried tortilla, jalops, scallion and cilantro.
There was also fried rice with roast pork. The pork came from the Vietnamese grocery store. The fried rice wasn't very photo worthy and never got around to taking a photo so no photos of that. A rare Saturday off let me visit the store and a few other spots.
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Re: What did you cook tonight?

#2689 Post by Brian Tuite »

Blackened Salmon over Spinach, Raspberries, Blue Cheese and Candied Pecans w/Raspberry Vinaigrette

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Re: What did you cook tonight?

#2690 Post by Alex N »

Banh mi tacos with 14hr sous vide heavily spiced pork belly then crisped up in a pan with a sweet/spicy/porky sauce. Crazy number of ingredients and spices but mostly paying attention to the sauce and lots of simple veg prep.
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Re: What did you cook tonight?

#2691 Post by Milton Hudson »

Miso glazed grilled salmon, panang curry sweet potatoes and saffron rice.
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Last edited by Milton Hudson on June 27th, 2022, 4:35 am, edited 1 time in total.

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Re: What did you cook tonight?

#2692 Post by Milton Hudson »

Alex N wrote: June 26th, 2022, 10:39 pm Banh mi tacos with 14hr sous vide heavily spiced pork belly then crisped up in a pan with a sweet/spicy/porky sauce. Crazy number of ingredients and spices but mostly paying attention to the sauce and lots of simple veg prep.
Great minds, made kind of a banh mi burrito for lunch....

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Re: What did you cook tonight?

#2693 Post by Elliot Steele »

Quick Monday night dinner over here. Super creamy and bright pasta al limone with Meyer lemon zest and juice and preserved lemon to amp up the citrus flavors. Little gem and frisée salad with a mustard/miso vinaigrette and buckwheat sourdough breadcrumbs. Tons of umami goodness. Lump crab cakes with tarragon, chives, dill and parsley with a little mayo and an egg to bind. Panko on the outside for crunch. Tartar sauce was fantastic with mayo, mustard, pickles, garlic, horseradish, capers, shallots, tabasco and lemon juice.
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Re: What did you cook tonight?

#2694 Post by Brian Tuite »

I didn’t cook it but I wish I had. Heirloom Tomato BLT from the Forestville Farmers Market

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Re: What did you cook tonight?

#2695 Post by Alex N »

^^ We're nearing BLT season down here. Can't wait for those late season heirlooms from my favorite few producers.
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Re: What did you cook tonight?

#2696 Post by Milton Hudson »

Alex N wrote: June 28th, 2022, 8:38 am ^^ We're nearing BLT season down here. Can't wait for those late season heirlooms from my favorite few producers.
And our season is pretty much done for most varieties. Won't be any more local tomatoes until September or October.
Corn is about done, ears are getting small.
Okra is still good though some tough ones are sneaking in.

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Re: What did you cook tonight?

#2697 Post by Arv R »

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Re: What did you cook tonight?

#2698 Post by Franklin M »

Taking advantage of the break in 100 degree weather. Gai Yang.
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Re: What did you cook tonight?

#2699 Post by Brian Tuite »

Buffalo Mozzerella, St Jorge Farm Cheese, Shaved Garlic, Spring Onions, Local Mushrooms, Hot Italian Sausage

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Re: What did you cook tonight?

#2700 Post by Scott Brunson »

Forgot to take pic, but Flannery Steak Blend on Brioche buns and Humbolt Fog cheese.
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