What to do with this leftover pork broth? I started pulled pork in the crock pot today, with a bottom layer of onion & garlic, apple cider vinegar, and pork shoulder. After a 10-hour slow cook, there’s a lot of liquid in the bottom of the pot. I’ve got it in a container in the fridge so I can skim off the fat tomorrow. Then what to do with it? Soup?
Bruce, I was traveling once in rural PA and was hungry and found a small BBQ restaurant. I mean it had a sign saying such and such pit smoked BBQ.
I am one of those guys who always wants to see what smoker a BBQ joint uses, so I start questioning the waitress to see if I can get back in the back and have a look. She admits they make it in a crock pot…