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What did you cook tonight?
What did you cook tonight?
I just finished off a plate of oven-baked salmon in a soy/honey/lime glaze, pan-seared asparagus cooked in butter, and pilaf rice with my second bottle of '11 Dancer les Corbins.
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M@rk "Drinx" Boldizs@r
What did you cook tonight?
+lots, wow...Mark B wrote:That looks amazing.
Suzanne, do you use any particular recipe?
s t e w @ r t
- scamhi
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What did you cook tonight?
I used this one and added more ginger and a little oyster sauceAlexS wrote:+lots, wow...Mark B wrote:That looks amazing.
Suzanne, do you use any particular recipe?
http://omnivorescookbook.com/szechuan-d ... een-beans/
S u z a n n e C a m h i
instagram: suz_cam
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- Brad B a l l i n g e r
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What did you cook tonight?
No photos, but... Pan-seared flatiron steaks (finished with a brandy sauce), saffron rice, steamed peas. Pedestrian weeknight dinner.
"We cannot employ the mind to advantage when we are filled with excessive food and drink." - Cicero
- Brian Tuite
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What did you cook tonight?
Not last night but the last meal I cooked that I photographed. Osso Buco


Bob Wood - 1949-2013 Berserker for eternity! RIP
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What did you cook tonight?
Thx.scamhi wrote:I used this one and added more ginger and a little oyster sauceAlexS wrote:+lots, wow...Mark B wrote:That looks amazing.
Suzanne, do you use any particular recipe?
http://omnivorescookbook.com/szechuan-d ... een-beans/
They should use your picture instead of the one they're using right now.
s t e w @ r t
- MBerto
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What did you cook tonight?
Last night was Spring Veg Green Curry - Asparagus, Carrots, Onions, Spinach, and Shrimp over brown rice.
M@TT Bert0 lat us
insta @m@tthewbertol@tus (a's not @'s)
insta @m@tthewbertol@tus (a's not @'s)
- Brian Tuite
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What did you cook tonight?
Steak Au Poivre, left my sauce in the pan while I plated my Wife's and it separated on me. 



Bob Wood - 1949-2013 Berserker for eternity! RIP
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
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- CJ Beazley
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What did you cook tonight?
My wife is from Mew Mexico and was raised in that hatch chili culture, we always have them in the freezer. Anyway I made green chili and Asiago potato soufflé to pair with whole chicken breast grilled fajita style.
If there are any chili-heads out there these were "little johns" so medium high heat.
If there are any chili-heads out there these were "little johns" so medium high heat.
It's C(raig)
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What did you cook tonight?
Our Menu:
Spinach Salad
Costco prime rib cap
Butter with mashed potato and salt/pepper/heavy cream
Crisp asparagus with Cajun spices
Strawberry angel food cake with fresh whipped cream and reduced bourbon/powdered sugar
Spinach Salad
Costco prime rib cap
Butter with mashed potato and salt/pepper/heavy cream
Crisp asparagus with Cajun spices
Strawberry angel food cake with fresh whipped cream and reduced bourbon/powdered sugar
- Sherri S h a p i r o
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What did you cook tonight?
Brian - your dinner looks AMAZING! Steak au poivre is one of my favorite dishes on the planet! YUM.Brian Tuite wrote:Steak Au Poivre, left my sauce in the pan while I plated my Wife's and it separated on me.
- Brian Tuite
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What did you cook tonight?
Thank youSherri Shapiro wrote:Brian - your dinner looks AMAZING! Steak au poivre is one of my favorite dishes on the planet! YUM.Brian Tuite wrote:Steak Au Poivre, left my sauce in the pan while I plated my Wife's and it separated on me.
![[blush.gif] blush](./images/smilies/blush.gif)
Bob Wood - 1949-2013 Berserker for eternity! RIP
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
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16 LL 1910 Block
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"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
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What did you cook tonight?
Last night - Flannery rib cap medallion steaks. WOW - what a flavorful piece of meat...
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What did you cook tonight?
How did you cook them, Michael? I have a couple coming during week.Michael Sopher wrote:Last night - Flannery rib cap medallion steaks. WOW - what a flavorful piece of meat...
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What did you cook tonight?
Oven at 325 till internal temp made about 115. Then cast iron pan searing top, bottom and all around the sides. I might go opposite order next time. I got the 10 oz ones which is a chunk of meat. Have to have some low temp time before or after the sear.Diane Kessler wrote:How did you cook them, Michael? I have a couple coming during week.Michael Sopher wrote:Last night - Flannery rib cap medallion steaks. WOW - what a flavorful piece of meat...
- Brian Tuite
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What did you cook tonight?
Port Braised Short Ribs


Bob Wood - 1949-2013 Berserker for eternity! RIP
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
18 O&F Old Hill
16 LL 1910 Block
18 W&M Shifflett
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
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18 O&F Old Hill
16 LL 1910 Block
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- Sherri S h a p i r o
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What did you cook tonight?
Brian - in one week, you made two of my favorite meals! Those short ribs look sick!Brian Tuite wrote:Port Braised Short Ribs
Sherri
- Steve Manzi
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What did you cook tonight?
Not just his short ribs, but a number of other dishes he has posted here. Makes me drool....more than I normally do without food.Sherri Shapiro wrote:Brian - in one week, you made two of my favorite meals! Those short ribs look sick!Brian Tuite wrote:Port Braised Short Ribs
Sherri
And those pictures are outstanding. Brian, what do you take your pictures with?
________________________________________
"In the end, we will remember not the words of our enemies, but silence of friends" ~ Martin Luther King, Jr.
"The ignorance of one voter in a Democracy impairs the security of all" ~ John F. Kennedy
"In the end, we will remember not the words of our enemies, but silence of friends" ~ Martin Luther King, Jr.
"The ignorance of one voter in a Democracy impairs the security of all" ~ John F. Kennedy
- Brian Tuite
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What did you cook tonight?
Moroccan Beef & Vegetable Soup


Bob Wood - 1949-2013 Berserker for eternity! RIP
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
18 O&F Old Hill
16 LL 1910 Block
18 W&M Shifflett
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
18 O&F Old Hill
16 LL 1910 Block
18 W&M Shifflett
What did you cook tonight?
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M. A l c o r n
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What did you cook tonight?
I have to umpire tonight so its pot cooking time.
Grillades and grits with collard greens flavored with cooked down pork ribs.
Since I'll be out, likely no pictures.
You know your wife is from this part of the country when she walks in and says something smells good. Only a true daughter of our south Alabama creole country would think that Roux and collards cooking would smell good. Cause aint nothing like that collard stink.
Grillades and grits with collard greens flavored with cooked down pork ribs.
Since I'll be out, likely no pictures.
You know your wife is from this part of the country when she walks in and says something smells good. Only a true daughter of our south Alabama creole country would think that Roux and collards cooking would smell good. Cause aint nothing like that collard stink.
- Brad B a l l i n g e r
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What did you cook tonight?
Tegame di Vernazzia. This is a dish composed of the following layers: olive oil, potato slices, paper-thin sliced onion with minced garlic, anchovy fillets, parsley and rosemary, San Marzano tomato strips with juice, olive oil, more potatoes, more onion and garlic, more anchovies, more parsley and rosemary, more tomatoes, more olive oil, more potatoes, more parsley and rosemary, more tomatoes, more olive oil. The anchovies practically dissolved while the dish is baking. Be sure to have some bread to sop up the sauce.
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"We cannot employ the mind to advantage when we are filled with excessive food and drink." - Cicero
- Brian Tuite
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What did you cook tonight?
Sounds like a lot of EVOO. I'm surprised it doesn't show that way in the plating.Brad B a l l i n g e r wrote:Tegame di Vernazzia. This is a dish composed of the following layers: olive oil, potato slices, paper-thin sliced onion with minced garlic, anchovy fillets, parsley and rosemary, San Marzano tomato strips with juice, olive oil, more potatoes, more onion and garlic, more anchovies, more parsley and rosemary, more tomatoes, more olive oil, more potatoes, more parsley and rosemary, more tomatoes, more olive oil. The anchovies practically dissolved while the dish is baking. Be sure to have some bread to sop up the sauce.
Last night was a simple Linguine with EVOO, pressed garlic, fresh cherry tomatoes, fresh basil and roasted chicken breast.
Bob Wood - 1949-2013 Berserker for eternity! RIP
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
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"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
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- Corey N.
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What did you cook tonight?
So do you just cook the veggies in lime, like you would when making ceviche?Kenny H wrote:Halibut sous vide then seared and accompanied w lime cured veg
I'm with Corey on this. - Todd W.
Nøv¡¢k
Nøv¡¢k
- Brad B a l l i n g e r
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What did you cook tonight?
Brian, total EVOO was about 1/4-1/3 cup for a 1.5 quart gratin dish. I failed to get a photo of the plate after finishing the tegame. It took 3-4 baguette slices to sop it all up. Not that I'm complaining.
"We cannot employ the mind to advantage when we are filled with excessive food and drink." - Cicero
- Kenny H
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What did you cook tonight?
Yes, and some salt. Takes all day. Basically a light pickling.Corey N. wrote:So do you just cook the veggies in lime, like you would when making ceviche?Kenny H wrote:Halibut sous vide then seared and accompanied w lime cured veg
H0eve!kamp
- Brad B a l l i n g e r
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What did you cook tonight?
Pasta all'Amatriciana. I usually make this with bucatini. Didn't have any on hand. Nor linguini. Settled for spaghetti.
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"We cannot employ the mind to advantage when we are filled with excessive food and drink." - Cicero
- Brian Tuite
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What did you cook tonight?
Cuban Sandwiches w/ Kale and Fried Plantain Salad


Bob Wood - 1949-2013 Berserker for eternity! RIP
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
18 O&F Old Hill
16 LL 1910 Block
18 W&M Shifflett
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
18 O&F Old Hill
16 LL 1910 Block
18 W&M Shifflett
- Brian Tuite
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What did you cook tonight?
Bob Wood - 1949-2013 Berserker for eternity! RIP
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
18 O&F Old Hill
16 LL 1910 Block
18 W&M Shifflett
"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker
”Dammit Brian, until you tuited this diatribe, I was haiku aging my shit.” ~ Alfert
WOTY Candidates
18 O&F Old Hill
16 LL 1910 Block
18 W&M Shifflett
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What did you cook tonight?
Simple Asian fried rice with a sunny-side up egg


Benjamin Chew
Instagram: @bencures
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What did you cook tonight?
That looks so tasty! Did you have any wine with it!
Benjamin Chew
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- scamhi
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What did you cook tonight?
we drank a 2014 De Moor St Bris which was great with the dishBenjamin C wrote:That looks so tasty! Did you have any wine with it!scamhi wrote: last night crispy salmon with green beans in red curry
S u z a n n e C a m h i
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What did you cook tonight?
Just a couple of the dishes prepared for an old Spanish wine evening.
Sort of ITB - my husband imports a small amount of sake and I help out
- Corey N.
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What did you cook tonight?
If Kenny ever steps out of line, I am here for you.scamhi wrote:last night crispy salmon with green beans in red curry
Every dish looks better than the last. Wow!
I'm with Corey on this. - Todd W.
Nøv¡¢k
Nøv¡¢k
- Bill Tex Landreth
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What did you cook tonight?
Saturday night I threw together a small BBQ plate of pulled and chopped pork shoulder, Kielbasa and brisket:
Compact Disc and Wine Theft should be reported and prosecuted.
- Bill Tex Landreth
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What did you cook tonight?
Rabbit food last night:
Compact Disc and Wine Theft should be reported and prosecuted.