I know that there is a school of thought that TFL’s best days are in the past. I’m curious as to recent experiences by those who enjoyed it when the consensus was nothing but excellence. Also, what physical changes to the restaurant occurred as a result of having acquired the property next door that was the Bordeaux House. Thanks.
I went last month and enjoyed it as much as 10 yrs ago. I’d say this meal exceeded my expectation.
The physical changes include a wine room and private dining in the next door property, along with an open area where you can view the $$$$ kitchen remodel. I don’t think they changed much of the actual building.
Thanks so much for the information. It’s just what I waned to know.
Have you guys looked at the wine list lately? Just brutal, like 4x retail. We’re thinking of going next year and I’d probably bring a bottle of champagne despite the $150 corkage.