[politics removed by admin] let’s enjoy some soul food. Here comes a Vietnamese Caramel Chicken. Easy to make without a long list of ingredients and ready in 20-30min. And will warm your soul…
http://www.wineberserkers.com/content/?p=4228
ENJOY
Martin
Martin-thanks for coming back to WB! While you and I share views, watch out for the politics police. No doubt about it, we live in a crazy, scary, absurd world. Food is among a handful of tonics-with wine, family and friends. And good whiskey. Lots of good whiskey.
Folx,
Please don’t chase Martin away.
If you missed my recipes, I posted several in the last weeks at my blog here:
http://www.wineberserkers.com/content/?cat=160
Of course I am aware of the politics policy at this board, BUT right now everything in our life is about politics. EVERYTHING
I have never experienced such a special&unique time in my life before. Not to talk about politics is impossible, as we all are affected by it.
SORRY, again politics.
I already have some Vietnamese caramel. How much should I add of that? 250 ml?
8 ounces Vietnamese palm sugar or 200-230g
P.S. tasted fantastic re-heated on Day 2
Going to try this tomorrow. I make almost everything Martin posts.
This dish is great with chicken, even better with catfish steaks or prawns!