VIETNAMESE CARAMEL CHICKEN

[politics removed by admin] let’s enjoy some soul food. Here comes a Vietnamese Caramel Chicken. Easy to make without a long list of ingredients and ready in 20-30min. And will warm your soul…

http://www.wineberserkers.com/content/?p=4228
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ENJOY
Martin

Martin-thanks for coming back to WB! While you and I share views, watch out for the politics police. No doubt about it, we live in a crazy, scary, absurd world. Food is among a handful of tonics-with wine, family and friends. And good whiskey. Lots of good whiskey.

Folx,

Please don’t chase Martin away.

missed you a lot!

If you missed my recipes, I posted several in the last weeks at my blog here:

http://www.wineberserkers.com/content/?cat=160

Thanks, Martin.

Of course I am aware of the politics policy at this board, BUT right now everything in our life is about politics. EVERYTHING

I have never experienced such a special&unique time in my life before. Not to talk about politics is impossible, as we all are affected by it.


SORRY, again politics.

I already have some Vietnamese caramel. How much should I add of that? 250 ml?

8 ounces Vietnamese palm sugar or 200-230g

P.S. tasted fantastic re-heated on Day 2

Indeed, love your posts.

JD

Going to try this tomorrow. I make almost everything Martin posts.

This dish is great with chicken, even better with catfish steaks or prawns!