Picked up a couple of those small cans of Urbani Mushroom/Truffle last night. What suggestions do you have for usage?
Was thinking perhaps some pan-roasted BSCB, asparagus and a cream/brandy pan sauce with the M/T blended in? Would pasta be better?
Blood Spinal-Cord Barrier?
Boneless Skinless Chicken-like Breasts.
I like it for an easy pasta. The BCBS sounds delicious, but the brandy might overpower the truffle flavors.
Adapt a chicken Strogonoff recipe and finish with the Urbani stuff.
You can ad a touch to the chicken, and then more to the noodles and have an overlapping taste theme.
Go with a Rhone grape for wine pairing.
ugh. Make a whole roast chicken with skin and bones. Deglaze the drippings and add the mushroom. truffle stuff. life is too short. sauteed spinach and roast potatoes.
Una revuelto con ajetes o ajo.
You know Jorge can’t understand Spanish and he’s just a fake Do…no wait…that’s Bobby.
Carry on.
Scrambled eggs with urbani truffle mushrooms and garlic sprouts. Just a suggestion! 
“Chicken-like”???
Like Chicken, kinda
Judging by the size of those breasts…must be a Franken-chicken.