Paella

Bruce_Leiser_owitz · July 2, 2018, 3:41pm

I made this chicken and chorizo paella yesterday.

Bruce

Jorge_Henriquez · July 2, 2018, 4:04pm

Looks awesome. Thinking of doing one on Wednesday for 4th of July.

Probably gonna be shrimp, chicken & chorizo.

Victor_Hong · July 2, 2018, 4:16pm

That is not 'merican!

Jorge_Henriquez · July 2, 2018, 4:40pm

Neither am I. Your point is?

Scott_G_r_u_n_e_r · July 3, 2018, 9:57pm

Actually a great idea for dinner tomorrow! Outdoor, open fire cooking at its finest!

Albert_R · July 4, 2018, 3:43am

Nice Bruce! My favorite dish!

NED_VALOIS · July 4, 2018, 4:19am

Amigo,
What time should we show up ?

Bruce_Leiser_owitz · July 4, 2018, 1:13pm

I assume you know to leave the shrimp (or other seafood) out until it’s nearly finished, and then add at the end of cooking.

The leftover paella has reheated very easily in a covered, non-stick pan. And it’s not too difficult to get a crust on the bottom of the leftover paella.

Bruce

Anton_D · July 4, 2018, 9:29pm

That is a great picture!

I love paella!

Looks like you hit a home run on that batch!

Paul_Bacino · October 14, 2020, 9:06pm

Not finished cooking/ chicken/chorizo/tiger shrimp/scallops/mussels–in my new Carbon Steel pan

Albert_R · October 15, 2020, 12:42am

Looks awesome Paul! My favorite dish by far!

Bdklein · October 15, 2020, 2:09am

Those both look amazing !! If they taste half as good as they look that would be fine with me !!

Scott_G_r_u_n_e_r · October 15, 2020, 9:25pm

My camping paella this year.

Alex_N · October 19, 2020, 7:46pm

For sure, and I like to arrange mussels evenly throughout the pan, hinge side down during that step. They pop open and don’t get filled with rice etc, easy to serve and also adds to presentation. Same with shrimp, they get arranged between the mussels and get steamed on top.