“this pancake is like Yorkshire pudding meets a gougère meets a supersize popover.”
Here comes a lovely delicious dish by Melissa Clark/NYTimes. I would recommend it to serve it with a crisp salad incl. mustard vinaigrette. Or for the tough women&men for breakfast with bacon&beans. Or as a side dish for meat&poultry.
https://www.wineberserkers.com/content/?p=5240
ENJOY
Martin