PIZZA RUSTICA

This recipe was published by Rachel Roddy in the GUARDIAN this week and she borrowed it from the cookbook “Le Ricette Regionali Italiane” by Anna Gosetti Della Salda. I strongly recommend to serve Pizza Rustica with a fresh green salad.

https://www.wineberserkers.com/content/?p=5345


ENJOY
Martin

Looks pretty authentic, have it every year on the Saturday of Easter. And yes, you will need a bit of a salad or vegetables to with it. :slight_smile: