saw this on a cooking show. Stupid easy so I tried it. Amazing. Whole chicken in a plastic bag, cover with buttermilk and leave in fridge 1-2 days. Remove from bag and wipe off most buttermilk. Add some spices of choice to skin—I used garlic powder and pepper. Roast at 350. It was awesome. Crispy skin and great flavor. I used an organic free range bird from Pasture Bird.
I like to add some Nashville hot spice mix to my buttermilk and then Soak the chicken for a couple of days. Cooks up great, nice and juicy with mild heat and crispy skin