ŠALTIBARŠČIAI

This cold soup is a classic from the Baltic states. This recipe has a little twist by adding a bit of apple. Of course not traditional. But traditional is to serve it with boiled potatoes. Fair to say in summer time I don’t need potatoes. Bottom-line, a very refreshing and down-to-earth dish.

https://www.wineberserkers.com/content/?p=5504

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That looks beautiful and yummy, Martin, though my first thought was that the thread would be about an obscure wine varietal. -Jim

haha…and taste yummy. Trust me, Jim.